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The Crown Bar

THE CROWN BAR IN WOODBRIDGE, SUFFOLK

Here at the Crown, we are serious about great drinks. Whether served hot or cold, in a glass or pitcher, at the table or at the bar, we aim to deliver the perfect serve, every time. Our bartenders and restaurant staff are passionate about they do, serving an extensive array of high-quality drinks that cater for every taste and occasion.
Just the Tonic is your site for everything drink related. From cocktails to wine, and everything in-between, we will introduce you to our suppliers, products and drinks menus, as well as giving you the chance to meet the producers and train alongside our team.

Look out for latest updates on our inside-out-training sessions and demonstrations, where we will invite visitors and residents of Woodbridge alike to join us in learning the tricks of the trade, plus the opportunity to take away some tasty cocktail recipes!

Serving an extensive array of cocktails and coffees, alongside a good selection of wines, real ale and ciders to match, you are sure to find a drink that perfectly complements your mood.

Did you know?
With prior arrangement and agreement of a £12 corkage fee on still wine and £15 on fizz, you can bring that special bottle of wine you have been saving and drink it here…

OUR JUST THE TONIC BLOG:
Raspberry Daiquiri Slush Cocktail Recipe
12 Aug 2014

Raspberry Daiquiri Slush Cocktail Recipe


Learn how to make a delicious Raspberry Daiquiri Slush Cocktail with this recipe, provided by our Bar Manager, Lee Lawes. Read more
23 Jun 2014

Wimbledon Week


Find out what we're up to whilst the nation's favourite tennis tournament is taking place! Read more
19 Jun 2014

Upcoming Events at The Crown


Here’s what we have lined up for you over the coming weeks in June and July! Read more
07 May 2014

Learn how to make a Long Island Ice Tea!


Test your bar-tending skills with this tasty recipe for Long Island Ice Tea, given to you by our bar manager, Lee. Read more
EVENTS

How to make contemporary cocktails

15/08/2014
Join our bar manager Lee as he shows you the..
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Cooking with Foraged Ingredients

29/08/2014
Join our head chef as he runs you through a..
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Food and Wine Matching

19/09/2014
Learn about the art of matching wine with food at..
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Partridge Tagine Recipe Demo

26/09/2014
Join head chef Luke Bailey as he shows you how..
Read more