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Restaurants in Suffolk
14 Apr 2015

Spring into Season

Restaurants in Suffolk and wider are in full swing as artisan producers source and supply the finest new season ingredients. Head chef explains all... Read more
Weird and Wonderful Cocktails
25 Mar 2015

Weird and Wonderful Cocktails

Bar Manager, Lee Lawes, introduces our brand new 'Weird & Wonderful' cocktail menu being served here at The Crown Restaurant and Hotel in Suffolk. Read more
restaurant in Suffolk
12 Mar 2015

A recipe to impress this Mother’s Day

If you’re struggling for ideas to spoil your mum for Mother’s Day, this delicious recipe is a certain winner and an easy one for you to make at home. Read more
04 Mar 2015

Meeting our suppliers: Clarkes of Bramfield

Head chef, Luke Bailey, spent the day with valued local supplier, Clarkes of Bramfield, to learn of their journey from farm to fork in our Suffolk hotel and restaurant. Read more
Dessert Hotels in Suffolk
11 Feb 2015

A Valentine's Treat...

This recipe is the perfect treat for your valentine, and a delightful dessert which we serve here at our restaurant and hotel in Suffolk. Smooth, dark, rich and utterly delicious! Read more
06 Feb 2015

We won!

Thanks to you, our seasoned diners, our restaurant in Woodbridge, Suffolk, has been selected for the OpenTable Diners' Choice Awards in January! Read more
Afternoon Tea Woodbridge Suffolk
19 Jan 2015

The Crown’s Guide to Tea Etiquette

Celebrating the launch of our brand new and contemporary afternoon tea for 2015, we thought we'd share our inside information on tea etiquette... Read more
2015 at The Crown
14 Jan 2015

New year, new things... 2015 at The Crown

Well 2014 simply flew by. Our team have thoroughly enjoyed seeing through our first calendar year here in Woodbridge, and couldn't have done it without your great support. Read more
How to Cook your Christmas Turkey
22 Dec 2014

How to Cook your Christmas Turkey

With the main event just a few days away, head chef Luke Bailey shares his top tips for cooking the perfect Christmas turkey. Read more
Roast Local Pheasant and Red Wine Poached Quince
10 Dec 2014

Roast Local Pheasant and Red Wine Poached Quince

Head chef Luke Bailey shares his signature Roast Local Pheasant and Red Wine Poached Quince recipe, which you can enjoy here at our hotel restaurant in Woodbridge, Suffolk Read more
Christmas Pear Tree Cocktail The Crown at Woodbridge
09 Dec 2014

Christmas 'Pear Tree' Cocktail

Bar Manager Lee Lawes shares his favourite Christmas 'Pear Tree' cocktail for you to enjoy this festive season! Read more
Laura Ford The Crown at Woodbridge
28 Nov 2014

Christmas Party Tips

House Manager Laura Ford shares her top tips for planning the perfect Christmas party! Read more
Tempura Oysters with a Chilli, Soy and Ginger Dipping Sauce
14 Nov 2014

Tempura River Deben Oysters with a Chilli, Soy and Ginger Dipping Sauce

Head chef Luke Bailey shares his signature Tempura River Deben Oysters with a Chilli, Soy and Ginger Dipping Sauce recipe, as served here at our restaurant in Woodbridge. Read more
31 Oct 2014

Meeting our suppliers - Simpers of Suffolk

Head chef Luke Bailey meets Jonathan Simper from our valued shellfish supplier, Simpers of Suffolk, for a tour around the river Deben and their seafood farm, and later shows you how to cook fresh oysters, tempura style! Read more
Woodbridge autumn
22 Oct 2014

Autumn in Woodbridge

As the night draws in and temperatures cool, Woodbridge still has stacks of things to enjoy this Autumn… Read more
Eat The Seasons
12 Oct 2014

Introducing our Eat The Seasons menu

We strongly value our local community and the great produce that Suffolk has to offer, which is why we have introduced a new set menu, celebrating just that whilst giving back to our customers.
Read more
Old fashioned cocktail
19 Sep 2014

How to make an 'Old Fashioned' cocktail!

Bar Manager Lee shows you how to make an 'Old Fashioned' cocktail! Read more
12 Sep 2014

How to Make a Tiramisu Martini

Bar Manager Lee shows you how to make a Tiramisu Martini in this recipe video... Read more
Salted hake brandade
04 Sep 2014

Salted hake brandade with rainbow beets, quails egg and caper dressing

Try our head chef's delicious salted hake brandade, with rainbow beets, quails egg and caper dressing recipe, as served here at our Woodbridge restaurant! Read more
Sea Bass and Fennel Recipe
26 Aug 2014

Wild Sea Bass with Peas, Broad Beans, Radish and Fennel Emulsion Recipe

Our head chef's delicious Wild Sea Bass with Peas, Broad Beans, Radish and Fennel Emulsion recipe. Read more
Raspberry Daiquiri Slush Cocktail Recipe
12 Aug 2014

Raspberry Daiquiri Slush Cocktail Recipe

Learn how to make a delicious Raspberry Daiquiri Slush Cocktail with this recipe, provided by our Bar Manager, Lee Lawes. Read more
29 Jul 2014

Salad of signal crayfish, Deben samphire and slow roast tomatoes with classic vinaigrette

Our delicious crayfish salad recipe using the best local ingredients, as cooked by head chef Luke Bailey at the Baylem Rare Breeds Farm & Food Fair 2014 Read more
23 Jul 2014

Summer Holidays in Suffolk

The summer holidays have officially arrived! Kids across the country are gleefully waving goodbye to homework and exams (at least for a few weeks), which for many parents signals the start of the holiday season. Read more
01 Jul 2014

July at The Crown

Keep up-to-date with all of our exciting events and demos this July! Read more
26 Jun 2014

Tide Mill Soda Bread and Beetroot Cured Sea Trout

The Crown's Head Chef, Luke Bailey, hosts a Tide Mill Soda Bread and Beetroot Cured Trout food demonstration for the locals of Woobridge, Suffolk! Read more
25 Jun 2014

Apple Tarte Tatin, with Aspall Cyder Butterscotch Sauce & Honeycomb

This is one of head chef's favourites, and when you taste it you'll see why! Here's our scrummy recipe... Read more
23 Jun 2014

Wimbledon Week

Find out what we're up to whilst the nation's favourite tennis tournament is taking place! Read more
19 Jun 2014

Upcoming Events at The Crown

Here’s what we have lined up for you over the coming weeks in June and July! Read more
06 Jun 2014

Meeting our suppliers: Dingley Dell Pork

Head chef, Luke Bailey, spends the morning at Dingley Dell Pork for a tour with pig farmer Mark Hayward. Read more
21 May 2014

East Coast Shellfish Bisque with Deben Sea Vegetables

Here is our east coast shellfish bisque with Deben sea vegetables, kindly provided by our Head Chef, Luke Bailey. Read more
15 May 2014

Steamed Razor Clams with Tomato, Chilli, and Wild Garlic

Head Chef, Luke Bailey, provides his razor clams, tomato and wild garlic recipe! Read more
07 May 2014

Learn how to make a Long Island Ice Tea!

Test your bar-tending skills with this tasty recipe for Long Island Ice Tea, given to you by our bar manager, Lee. Read more
Live Bands playing Jazz Music at the Crown Woodbridge
02 May 2014

Live band playing Jazz Music

Kick back and enjoy a cocktail or supper whilst taking in the vibe from one of our favourite local jazz bands. Thursday 29th May 2014 7.30pm – 10.30pm. Read more
Learn to make wholemeal soda bread at the Crown Woodbridge
25 Apr 2014

Learn to make wholemeal soda bread 25th April 3pm

Learn how to make delicious wholemeal soda bread with flour from the UK's only fully operating tide mill here at The Crown in Woodbridge. Read more
Festive Fridays Storyteller at The Crown Woodbridge 6 Dec 2013
03 Dec 2013

Jackanory-style Storytelling with Christmas High Tea

Especially for young children and to support the Woodbridge shops, the Crown at Woodbridge is taking part in Festive Fridays.

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EVENTS

Thursday Jazz Jam with Barry Kingston Quartet

23/04/2015
Join us at 7pm for our monthly Jazz Jam!
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Jazz Night with Joy Spring

30/04/2015
Joy Spring are a vibrant and energetic jazz quartet playing..
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Thursday Jazz Jam with Barry Kingston Quartet

21/05/2015
Join us at 7pm for our monthly Jazz Jam!
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Jazz Night with Olivia Castle

28/05/2015
Live music from the up and coming and highly talented..
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Eat The Spring
Embrace the spring with a delightful Suffolk break here in Woodbridge with dinner, bed and breakfast from just £75 per person.

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Afternoon Tea
Our contemporary afternoon tea is served with a twist, and is available 3pm to 6pm everyday here at restaurant in Woodbridge

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