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Our Food Heaven
Just the Tonic
19 Sep 2014
How to make an 'Old Fashioned' cocktail!
Bar Manager Lee shows you how to make an 'Old Fashioned' cocktail!
12 Sep 2014
How to Make a Tiramisu Martini
Bar Manager Lee shows you how to make a Tiramisu Martini in this recipe video...
04 Sep 2014
Salted hake brandade with rainbow beets, quails egg and caper dressing
Try our head chef's delicious salted hake brandade, with rainbow beets, quails egg and caper dressing recipe, as served here at our Woodbridge restaurant!
26 Aug 2014
Wild Sea Bass with Peas, Broad Beans, Radish and Fennel Emulsion Recipe
Our head chef's delicious Wild Sea Bass with Peas, Broad Beans, Radish and Fennel Emulsion recipe.
12 Aug 2014
Raspberry Daiquiri Slush Cocktail Recipe
Learn how to make a delicious Raspberry Daiquiri Slush Cocktail with this recipe, provided by our Bar Manager, Lee Lawes.
29 Jul 2014
Salad of signal crayfish, Deben samphire and slow roast tomatoes with classic vinaigrette
Our delicious crayfish salad recipe using the best local ingredients, as cooked by head chef Luke Bailey at the Baylem Rare Breeds Farm & Food Fair 2014
23 Jul 2014
Summer Holidays in Suffolk
The summer holidays have officially arrived! Kids across the country are gleefully waving goodbye to homework and exams (at least for a few weeks), which for many parents signals the start of the holiday season.
01 Jul 2014
July at The Crown
Keep up-to-date with all of our exciting events and demos this July!
26 Jun 2014
Tide Mill Soda Bread and Beetroot Cured Sea Trout
The Crown's Head Chef, Luke Bailey, hosts a Tide Mill Soda Bread and Beetroot Cured Trout food demonstration for the locals of Woobridge, Suffolk!
25 Jun 2014
Apple Tarte Tatin, with Aspall Cyder Butterscotch Sauce & Honeycomb
This is one of head chef's favourites, and when you taste it you'll see why! Here's our scrummy recipe...
23 Jun 2014
Find out what we're up to whilst the nation's favourite tennis tournament is taking place!
19 Jun 2014
Upcoming Events at The Crown
Here’s what we have lined up for you over the coming weeks in June and July!
06 Jun 2014
Meeting our suppliers: Dingley Dell Pork
Head chef, Luke Bailey, spends the morning at Dingley Dell Pork for a tour with pig farmer Mark Hayward.
21 May 2014
East Coast Shellfish Bisque with Deben Sea Vegetables
Here is our east coast shellfish bisque with Deben sea vegetables, kindly provided by our Head Chef, Luke Bailey.
15 May 2014
Steamed Razor Clams with Tomato, Chilli, and Wild Garlic
Head Chef, Luke Bailey, provides his razor clams, tomato and wild garlic recipe!
07 May 2014
Learn how to make a Long Island Ice Tea!
Test your bar-tending skills with this tasty recipe for Long Island Ice Tea, given to you by our bar manager, Lee.
02 May 2014
Live band playing Jazz Music
Kick back and enjoy a cocktail or supper whilst taking in the vibe from one of our favourite local jazz bands. Thursday 29th May 2014 7.30pm – 10.30pm.
25 Apr 2014
Learn to make wholemeal soda bread 25th April 3pm
Learn how to make delicious wholemeal soda bread with flour from the UK's only fully operating tide mill here at The Crown in Woodbridge.
03 Dec 2013
Jackanory-style Storytelling with Christmas High Tea
Especially for young children and to support the Woodbridge shops, the Crown at Woodbridge is taking part in Festive Fridays.
Food and Wine Matching
Learn about the art of matching wine with food at..
Partridge Tagine Recipe Demo
Join head chef Luke Bailey as he shows you how..
The Woodbridge Shuck Festival
The 2014 Woodbridge Shuck shellfish festival will once again see..
Royalty One Night Break
Feel like royalty as you are pampered with a cocktail of your choice on arrival and bottle of Prosecco in your room with this one night stay (or more if you wish).
One Night Spa Break
The Crown have partnered with Bathsheba Spa in Woodbridge to offer a one night spa break so you can relax and unwind in understated luxury.