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Sea Bass and Fennel Recipe
26 Aug 2014

Wild Sea Bass with Peas, Broad Beans, Radish and Fennel Emulsion Recipe

Our head chef's delicious Wild Sea Bass with Peas, Broad Beans, Radish and Fennel Emulsion recipe. Read more
Raspberry Daiquiri Slush Cocktail Recipe
12 Aug 2014

Raspberry Daiquiri Slush Cocktail Recipe

Learn how to make a delicious Raspberry Daiquiri Slush Cocktail with this recipe, provided by our Bar Manager, Lee Lawes. Read more
29 Jul 2014

Salad of signal crayfish, Deben samphire and slow roast tomatoes with classic vinaigrette

Our delicious crayfish salad recipe using the best local ingredients, as cooked by head chef Luke Bailey at the Baylem Rare Breeds Farm & Food Fair 2014 Read more
23 Jul 2014

Summer Holidays in Suffolk

The summer holidays have officially arrived! Kids across the country are gleefully waving goodbye to homework and exams (at least for a few weeks), which for many parents signals the start of the holiday season. Read more
01 Jul 2014

July at The Crown

Keep up-to-date with all of our exciting events and demos this July! Read more
26 Jun 2014

Tide Mill Soda Bread and Beetroot Cured Sea Trout

The Crown's Head Chef, Luke Bailey, hosts a Tide Mill Soda Bread and Beetroot Cured Trout food demonstration for the locals of Woobridge, Suffolk! Read more
25 Jun 2014

Apple Tarte Tatin, with Aspall Cyder Butterscotch Sauce & Honeycomb

This is one of head chef's favourites, and when you taste it you'll see why! Here's our scrummy recipe... Read more
23 Jun 2014

Wimbledon Week

Find out what we're up to whilst the nation's favourite tennis tournament is taking place! Read more
19 Jun 2014

Upcoming Events at The Crown

Here’s what we have lined up for you over the coming weeks in June and July! Read more
06 Jun 2014

Meeting our suppliers: Dingley Dell Pork

Head chef, Luke Bailey, spends the morning at Dingley Dell Pork for a tour with pig farmer Mark Hayward. Read more
21 May 2014

East Coast Shellfish Bisque with Deben Sea Vegetables

Here is our east coast shellfish bisque with Deben sea vegetables, kindly provided by our Head Chef, Luke Bailey. Read more
15 May 2014

Steamed Razor Clams with Tomato, Chilli, and Wild Garlic

Head Chef, Luke Bailey, provides his razor clams, tomato and wild garlic recipe! Read more
07 May 2014

Learn how to make a Long Island Ice Tea!

Test your bar-tending skills with this tasty recipe for Long Island Ice Tea, given to you by our bar manager, Lee. Read more
Live Bands playing Jazz Music at the Crown Woodbridge
02 May 2014

Live band playing Jazz Music

Kick back and enjoy a cocktail or supper whilst taking in the vibe from one of our favourite local jazz bands. Thursday 29th May 2014 7.30pm – 10.30pm. Read more
Learn to make wholemeal soda bread at the Crown Woodbridge
25 Apr 2014

Learn to make wholemeal soda bread 25th April 3pm

Learn how to make delicious wholemeal soda bread with flour from the UK's only fully operating tide mill here at The Crown in Woodbridge. Read more
Festive Fridays Storyteller at The Crown Woodbridge 6 Dec 2013
03 Dec 2013

Jackanory-style Storytelling with Christmas High Tea

Especially for young children and to support the Woodbridge shops, the Crown at Woodbridge is taking part in Festive Fridays.

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EVENTS

How to make contemporary cocktails

15/08/2014
Join our bar manager Lee as he shows you the..
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Cooking with Foraged Ingredients

29/08/2014
Join our head chef as he runs you through a..
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Food and Wine Matching

19/09/2014
Learn about the art of matching wine with food at..
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Partridge Tagine Recipe Demo

26/09/2014
Join head chef Luke Bailey as he shows you how..
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Royalty One Night Break
Feel like royalty as you are pampered with a cocktail of your choice on arrival and bottle of Prosecco in your room with this one night stay (or more if you wish).

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One Night Spa Break
The Crown have partnered with Bathsheba Spa in Woodbridge to offer a one night spa break so you can relax and unwind in understated luxury.

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