Introducing our Eat The Seasons menu
We strongly value our local community and the great produce that Suffolk has to offer, which is why we have introduced a new set menu, celebrating just that whilst giving back to our customers.
Our 'Eat the Seasons' menu is available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant. Changing monthly and with the seasons, it utilises the freshest and most seasonal produce, served with style at affordable prices for our valued customers.
To find out more, please watch the above video where our team introduce our ethos and inspirations behind our new menu. Example menu served at our Woodbridge restaurant below:
Deben mussel and cauliflower pakoras, tarka dhal lentils, lime and coriander
Rillette of Suffolk venison, Adnams Copper House Sloe Gin and hedgerow jelly with walnut toast
Celeriac and apple soup with toast cobnuts
Roasted fillet of hake, Italian-style braised borlotti beans and salsa verde
Pumpkin, ricotta and potato gnocchi, crispy sage, brown butter and lemon emulsion
Moroccan spiced slow cooked Suffolk chicken, apricots, chick peas and preserved lemon
Rosehip and anise poached pear, creamy vanilla rice, pecan toffee brittle
Blackberry parfait, apple granita, autumn granola
Suffolk rarebit, High House Victoria plum chutney
2 courses - £15
3 courses - £20