Upcoming Events at The Crown
Here’s what we have lined up for you over the coming weeks in June and July!
We value our suppliers, are passionate about what we do, and we want share this with you, our customers. Over the coming months we have planned a roster full of live food demonstrations and inside-out training sessions, bringing to life what we do whilst also getting you involved with our business, our suppliers, whilst also being able to learn a few hot tips and tricks!
Here’s what we have lined up over the coming weeks:
Friday 20th June, 11am
Suffolk Pork and Apples
Join head chef, Luke Bailey, as he celebrates Suffolk pork and apples, taking you through his favourite tarte tartin recipe in the bar area. All welcome, and it’s free!
Thursday 26th June, 7pm
Enjoy an evening of live Jazz music in the bar, and relax and kick back to some serious smooth sounds.
Friday 4th July, 11am
Wine Tasting – The Basics
Hosted by Cave de Pyrene, tasting and describing wine to impress your friends!
Friday 11th July, 7pm
Beer and Food Matching Dinner
Pay us a visit and join Adnams head brewer, Fergus Fitzgerald, as he runs you through a three-course dinner with matched beers throughout.
Thursday 17th July, 7pm
Crown Jazz Jam
Open mic night
Wednesday 23rd July, 7pm
Suffolk Pork Celebration with Dingley Dell Pork
Join us for a three-course dinner as we welcome local pig farmer, Dingley Dell Pork business owner, and host for the evening, Mark Hayward. Canapés and a glass of fizz also included!
Thursday 31st July, 7pm
Jazz Thursday – Live music from Joy Spring
Joy Spring are a vibrant and energetic jazz quartet playing a wide variety of their interpretations of jazz standards.
Steak and Lobster Thursdays
Enjoy our steak and lobster speciality, of Marsh View sirloin on the bone with half a local lobster cooked in tempura batter, with fries and vine tomatoes. Seriously tasty!
For more details, or to book any of the above events, please call us on: 01394 384242