Our private room is available to hire for a minimum of 10 guests and up to 20, at no extra charge. Large parties for 21-36 people can be catered for in our restaurant. We would ask that each of your guests choose one starter, one main course and one dessert from the menu below and that this information is provided one week prior to your event as a minimum.
Festive Party Menu
Slow cooked pork belly, Cockles, truffle dressing
Monk fish cheeks, curried cauliflower, charred leeks
Warm rabbit terrine, baby carrots, crispy kale
Slow cooked Duck egg, diced & pureed celeriac, blanched leeks (V)
Smoked haddock seviche confit fennel, chilli & coriander
Confit Duck leg, braised red cabbage, pan fried squash
Roasted Pumpkin, steamed millet, savoy cabbage, smoked cheese (V)
Pressed Smoked pork belly, blanched black cabbage, confit onion
Pan fried skate, diced & pureed Jerusalem artichokes, crispy kale
Braised lamb shoulder, minted cous cous, cumin jus
Flourless Clementine & almond cake, coconut sorbet, chocolate thin
Toffee apple, Tonka cream anglaise, vanilla biscuit
Christmas pudding, brandy custard
Baron Bigod brie, crab apple jelly, almonds & raisinsSide Dishes all £3 a portion
Maldon salted hand cut potato fries
Buttered winter vegetables
Mixed leaf salad, classic vinaigrette Fancy a roast?If all your party want a roast we can do that too, we will even carve it for you...
Roasted pork loin, roasted potatoes, winter vegetablesLunch:
Two courses - £18.50, or three courses - £23.50Dinner:
Three courses - £24.50All prices are inclusive of coffee, mince pies & table decorationsAll-in Christmas Party Package
A glass of prosecco on arrival, three-course dinner, half bottle house wine per person, coffee & mince pies - £35 per personChristmas Food, Friends & Feather Pillows Package
A glass of prosecco on arrival, three-course dinner, half bottle house wine per person, overnight accommodation and a group breakfast the next morning - £110 per person, based on double occupancy.
For more information on our festive offerings, please email
or call us on: 01394 384242.