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Eat the Seasons

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

September 2014:

To Start



Deben mussel and cauliflower pakoras, tarka dhal lentils, lime and coriander

Rillette of Suffolk venison, Adnams Copper House Sloe Gin and hedgerow jelly with walnut toast

Celeriac and apple soup with toast cobnuts

Main Course



Roasted fillet of hake, Italian-style braised borlotti beans and salsa verde

Pumpkin, ricotta and potato gnocchi, crispy sage, brown butter and lemon emulsion

Moroccan spiced slow cooked Suffolk chicken, apricots, chick peas and preserved lemon

Dessert



Rosehip and anise poached pear, creamy vanilla rice, pecan toffee brittle

Blackberry parfait, apple granita, autumn granola

Suffolk rarebit, High House Victoria plum chutney

2 courses - £15
3 courses - £20

EVENTS

Food and Wine Matching

19/09/2014
Learn about the art of matching wine with food at..
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Partridge Tagine Recipe Demo

26/09/2014
Join head chef Luke Bailey as he shows you how..
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The Woodbridge Shuck Festival

03/10/2014
to 05/10/2014
The 2014 Woodbridge Shuck shellfish festival will once again see..
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