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Eat the Seasons - March

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start

Moroccan spiced black badger bean and butternut squash soup, cauliflower pakora

Charred purple sprouting broccoli, flaked Suffolk sweet cured ham hock, crispy hens egg, Binham Blue Cheese dressing

Steamed Deben mussels Aspal Cider and wild garlic cream

Main Course

Adnams beer braised marsh view farm brisket, spring green “champ”. honey and thyme roasted parsnips

Sea bass bouillabaisse with saffron braised fennel, Jerusalem artichokes and hodmedods, locally grown quiona

Spring pea and artichoke risotto , wild garlic pesto, parmesan tuille


Buttermilk and vanilla pannacotta, roasted high house rhubarb, pistachio brittle

Pinapple and cardamon tarte tatin, rum butterscotch and honeycomb

Bungay 'Baron Bigod' brie , quince jelly , sourdough crispbread

2 courses - £15
3 courses - £20


Thursday Jazz Jam with Barry Kingston Quartet

Join us at 7pm for our monthly Jazz Jam!
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Jazz Night with Joy Spring

Joy Spring are a vibrant and energetic jazz quartet playing..
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Thursday Jazz Jam with Barry Kingston Quartet

Join us at 7pm for our monthly Jazz Jam!
Read more

Jazz Night with Olivia Castle

Live music from the up and coming and highly talented..
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Embrace the spring with a delightful Suffolk break here in Woodbridge with dinner, bed and breakfast from just £75 per person.

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Afternoon Tea
Our contemporary afternoon tea is served with a twist, and is available 3pm to 6pm everyday here at restaurant in Woodbridge

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