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Eat the Seasons - May

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start

Simper's Farm asparagus, crispy pheasant egg, light mustard and tarragon dressing

Potted Blythburgh pork rillette, cornishons, Tide Mill stone ground sourdough toast

Steamed Deben mussels Aspal Cider and wild garlic cream

Main Course

Confit Suffolk lamb belly, Italian style braised lentils, wild giroles

Aspall Cyder cured sea trout, Cromer crab rillette, peas, hertiage radishes, wild fennel emulsion

Champ potato gnocchi, roasted cauliflower, broad bean & blue cheese veloute


High House Farm rhubarb "eton mess", toasted almonds

Apricot tart tatin, whipped cream orange mascapone

Bungay Baron Bigon brie, pear jelly, crispbread

2 courses - £15
3 courses - £20


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