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Eat the Seasons

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start

Split pea & ham soup

Duck liver parfait, plum & quince chutney, toasted Suffolk trencher

Treacle cured salmon, fennel & orange escabeche

Main Course

Crispy cod & crab cake, crunchy Asian salad, soy & sesame

Slow cooked Ramsholt venison, parley mash and thyme roasted carrots

Red onion & beetroot tart tatin, winter leaves, apple balsamic syrup


Suffolk rarebit, Suffolk chutney

Chocolate & peanut torte, boozy cherries, mulled wine syrup

Mango parfait with caramelised banana

2 courses - £15
3 courses - £20


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