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Eat the Seasons

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start

Cream of cauliflower soup, polenta crusted baron bigod cheese

Suffolk honey and soy glazed Gressingham duck, red chicory, blood orange and walnut salad

Steamed Deben mussels, Aspall cyder and leek cream

Main Course

Simper farms Ramsholt venison, slow cooked in Adnams Old Ale, “Suffolk swimmer dumplings “and chantenay carrots

Moroccan spiced east coast gurnard “chargrilled on the bone”, cucumber, lime and mint sambal

Local beetroot and red onion tart tatin, apple balsamic caramel, winter leaf salad


Sticky date and ginger Parkin, honeycomb ice cream

Vanilla and buttermilk pannacotta, poached High House rhubarb

Suffolk rarebit, fig and cranberry relish

2 courses - £15
3 courses - £20


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Afternoon Tea
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