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Eat the Seasons

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start



Cream of cauliflower soup, polenta crusted baron bigod cheese

Suffolk honey and soy glazed Gressingham duck, red chicory, blood orange and walnut salad

Steamed Deben mussels, Aspall cyder and leek cream

Main Course



Simper farms Ramsholt venison, slow cooked in Adnams Old Ale, “Suffolk swimmer dumplings “and chantenay carrots

Moroccan spiced east coast gurnard “chargrilled on the bone”, cucumber, lime and mint sambal

Local beetroot and red onion tart tatin, apple balsamic caramel, winter leaf salad

Dessert



Sticky date and ginger Parkin, honeycomb ice cream

Vanilla and buttermilk pannacotta, poached High House rhubarb

Suffolk rarebit, fig and cranberry relish


2 courses - £15
3 courses - £20

EVENTS

Mother's Day Lunch

15/03/2015
Join us for Mother's Day Lunch here at our restaurant..
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Winter Mini Break
Enjoy a mini-break to Woodbridge this winter with our two-night midweek stay package.

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Afternoon Tea
Our contemporary afternoon tea is served with a twist, and is available 3pm to 6pm everyday here at restaurant in Woodbridge

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