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Eat the Seasons - May

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start

Heirloom tomato & roasted red pepper gazpacho, feta & basil

Cured mackerel sashimi, radish salad, noodles Yuzu dressing

Seared Wood Pigeon, blueberry & blackcurrant cordial gel, toasted hazelnut & pickled beetroot

Main Course

Wild sea trout fillet, “nicoise” style salad, crispy hens egg, runner beans, tapenade & anchovy dressing

“Dukkah” spiced corn fed chicken breast, red quinoa, golden raisins, summer squash & fresh herbs, preserved lemon yoghurt dressing

Open lasagne of Swiss chard, charred aubergine & courgette, thyme & garlic cured sweet tomatoes, herbed ricotta


Flourless dark chocolate torte, macerated cherries, cream

Lemon Verbena posset, Lavender shortbread, gooseberry & stem ginger sorbet

Pimms & strawberry jelly, clotted cream pannacotta, elderflower & cucumber granita

2 courses - £15
3 courses - £20


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