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Eat the Seasons - March

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start



Moroccan spiced black badger bean and butternut squash soup, cauliflower pakora

Charred purple sprouting broccoli, flaked Suffolk sweet cured ham hock, crispy hens egg, Binham Blue Cheese dressing

Steamed Deben mussels Aspal Cider and wild garlic cream


Main Course



Adnams beer braised marsh view farm brisket, spring green “champ”. honey and thyme roasted parsnips

Sea bass bouillabaisse with saffron braised fennel, Jerusalem artichokes and hodmedods, locally grown quiona

Spring pea and artichoke risotto , wild garlic pesto, parmesan tuille


Dessert



Buttermilk and vanilla pannacotta, roasted high house rhubarb, pistachio brittle

Pinapple and cardamon tarte tatin, rum butterscotch and honeycomb

Bungay 'Baron Bigod' brie , quince jelly , sourdough crispbread

2 courses - £15
3 courses - £20

EVENTS

Easter Sunday

05/04/2015
Celebrate Easter Sunday with the best of local Suffolk food!
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Eat The Spring
Embrace the spring with a delightful Suffolk break here in Woodbridge with dinner, bed and breakfast from just £75 per person.

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Afternoon Tea
Our contemporary afternoon tea is served with a twist, and is available 3pm to 6pm everyday here at restaurant in Woodbridge

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