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Eat the Seasons

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start

Deben mussel and cauliflower pakoras, tarka dhal lentils, lime and coriander

Rillette of Suffolk venison, Adnams Copper House Sloe Gin and hedgerow jelly with walnut toast

Celeriac and apple soup with toast cobnuts

Main Course

Roasted fillet of hake, Italian-style braised borlotti beans and salsa verde

Pumpkin, ricotta and potato gnocchi, crispy sage, brown butter and lemon emulsion

Moroccan spiced slow cooked Suffolk chicken, apricots, chick peas and preserved lemon


Rosehip and anise poached pear, creamy vanilla rice, pecan toffee brittle

Blackberry parfait, apple granita, autumn granola

Suffolk rarebit, High House Victoria plum chutney

2 courses - £15
3 courses - £20


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