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Eat the Seasons - May

Enjoy our monthly 'Eat the Seasons' set menu available Monday to Thursday, for lunch and dinner, served here in our Woodbridge restaurant.

To Start



Simper's Farm asparagus, crispy pheasant egg, light mustard and tarragon dressing

Potted Blythburgh pork rillette, cornishons, Tide Mill stone ground sourdough toast

Steamed Deben mussels Aspal Cider and wild garlic cream


Main Course



Confit Suffolk lamb belly, Italian style braised lentils, wild giroles

Aspall Cyder cured sea trout, Cromer crab rillette, peas, hertiage radishes, wild fennel emulsion

Champ potato gnocchi, roasted cauliflower, broad bean & blue cheese veloute


Dessert



High House Farm rhubarb "eton mess", toasted almonds

Apricot tart tatin, whipped cream orange mascapone

Bungay Baron Bigon brie, pear jelly, crispbread


2 courses - £15
3 courses - £20

EVENTS

Jazz Jam with the Barry Kingston Quartet

23/07/2015
Barry Kingston's Quartet host our monthly Jazz Jam this July,..
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Eat The Summer
Take in the summer with a delightful Suffolk break here in Woodbridge with dinner, bed and breakfast from just £85 per person.

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Afternoon Tea
Our contemporary afternoon tea is served with a twist, and is available 3pm to 6pm everyday here at restaurant in Woodbridge

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