Make a reservation
BOOK BOOK
NIGHTS  
PERSONS   
BOOK

Menu for Children

TO START



Garlic Bread - £2.50
Soup - £3.50

MAIN MENU



Spaghetti Bolognese - £6.50
Homemade fish fingers, chunky chips, mushy peas - £7
Suffolk beef ‘slider’ burger, French fries, tomato ketchup - £6.50
Chicken Goujons, French fries, barbeque sauce and coleslaw - £6.50
Macaroni Cheese, garlic bread - £6

DESSERT



Parravanis ice cream and shortbread - £4
Dark Chocolate brownie, chocolate sauce - £4
Fresh Fruit salad - £4
EVENTS

How to make contemporary cocktails

15/08/2014
Join our bar manager Lee as he shows you the..
Read more

Cooking with Foraged Ingredients

29/08/2014
Join our head chef as he runs you through a..
Read more

Food and Wine Matching

19/09/2014
Learn about the art of matching wine with food at..
Read more

Partridge Tagine Recipe Demo

26/09/2014
Join head chef Luke Bailey as he shows you how..
Read more