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Lunch and Dinner Menu

Lunch and Dinner Menu Woodbridge Suffolk
Lunch and Dinner Menu for our restaurant in Woodbridge, Suffolk. Our restaurant serves and celebrates the very best of our county's produce, with our own unique style.


Deben spinney creek oysters: au naturel with Adnams vodka bloody Mary & shallot dressing or deep fried with wasabi mayonnaise & pickled ginger - £2 each

Pinney’s of Orford smoked shell-on prawns, Suffolk trencher, horseradish tartare - £9

3 or 5 Seared king scallops, crispy pancetta, cauliflower & apple puree, raisin caramel - £11.50 / £19.50



Terrine of local guinea fowl, smoked ham hock & trompette mushrooms, wrapped in Parma ham, pear & saffron chutney - £8

Carpaccio of Marsh View farm beef, crispy Ox tongue, Adnams stout ketchup, dandelion salad - £8.50

Miso marinated char grilled Sutton Hoo chicken, crunchy Asian cashew nut & green papaya salad, soy, chilli & lime dressing - £7.50 / £13



Spring pea, potato & watercress soup, whipped truffled goats curd - £6.50

Chicory leaf, apple, fig, rainbow beetroot, crumbled feta, freekeh grains, nigella seeds, fig balsamic dressing - £7.50 / £12.50

Suffolk blue cheese twice baked soufflé, pickled pear & walnut salad, Aspall Cyder caramel - £7.50

Marinated artichokes, charred Deben asparagus, Jersey royal potatoes, wild radish leaves, Stokes light English mustard & rapeseed oil emulsion - £7.50 / £12.50

On Toast


Rillette of oak smoked salmon & crab, lavosh crisp bread, rainbow beets, Nasturtium leaf - £9.50

Sautéed field mushrooms, bacon & confit garlic on sourdough toast with Gorgonzola & tarragon cream - £7.50 / £13

Charred Deben asparagus & crispy pheasant egg, Dijon mustard & tarragon dressing, toasted Suffolk trencher - £8.50 / £14.50

The Catch

Lowestoft smoked haddock, bubble & squeak, poached hens egg, aged cheddar & creamed leek sauce - £15

Grilled east coast skate wing, sautéed new potatoes, purple sprouting broccoli, cockle & caper butter sauce - £15.50

Crisp wild sea bass fillet, wild garlic gnocchi, Deben shellfish bisque, Simpers asparagus - £18.50

Farm to Fork

Clarkes of Bramfield “Suffolk Sweet Pickle” cured ham with fried Suffolk duck egg, triple cooked chips with Maldon sea salt - £12.50

Herb crusted Suffolk lamb rack, braised shoulder croquette, caramelised onion puree, balsamic beets, charred purple sprouting broccoli - £18.50

Slow cooked rabbit & pappardelle, shallots, carrots, mustard & Aspall cyder cream sauce, shaved parmesan, rocket leaves - £15

Blythburgh pork porchetta, wild garlic & girolle mushroom risotto, wilted spinach - £15.50


East Anglian leg of lamb chop, charred asparagus, mint pesto, Jersey Royal potatoes - £17.50

Dingley Dell pork loin & tenderloin chop, High House Bramely apple & Aspall cyder sauce, dauphinoise potatoes - £16

Marsh View Farm red poll ground rump steak burger, melted cheese, red onion chutney, crispy bacon, served on a seeded brioche bun with Maldon sea salted triple cooked chips - £13.50

Spatchcocked “Mexican mole rubbed” poussin, charred sweet corn & fennel slaw, cajan spiced sweet potato wedges - £15

Whole Monkfish tail, charred aubergine & fennel caponata, sauté potatoes, salsa verde - £17

Marsh View Farm Steak

“Jeremy Thickett rears his Red Poll herd the old fashioned way on marshes in the spring and summer then inside on home grown cereals. We hope you enjoy his 25 day aged steaks as much as we do”

Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

12oz Sirloin “on the bone” steak - £22.50
10oz Rump Steak - £18.75
14oz T Bone Steak - £26

Side Dishes

all £3 a portion

Triple cooked & Maldon salted hand cut potato chips
New season Jersey royal potatoes, lightly buttered
Honey roast parsnips
Spring vegetable vignole, local beer cured bacon
Bitter leaf salad, black truffle dressing


Lemon mousse, Adnams gin & lemonade jelly, shortbread crumble, lemon merigue - £6.50

Treacle & citrus tart, whiskey & marmalade ice cream, orange & pistachio caramel - £6.50

Vanilla cheesecake, High House rhubarb, rhubarb & ginger sorbet - £6.50

Dark chocolate fondant, blood orange curd, & honeycomb (takes 15mins) - £7

Three scoops of locally made ice creams or sorbets - £5.50

A selection of British cheeses, quince jelly & fruit loaf - £8

The Crown “sweets & treats” - £3.50

Did you know?
With prior arrangement and agreement of a £12 corkage fee on still wine and £15 on fizz, you can bring that special bottle of wine you have been saving and drink it here…

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