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Lunch and Dinner Menu

Lunch and Dinner Menu Woodbridge Suffolk


Deben spinney creek oysters: au naturel with red wine & shallot vinegar or deep fried with wasabi mayonnaise - £2 each
Local shellfish bisque, Cromer crab rouille - £7.50
Pinney’s of Orford smoked shell-on prawns, Suffolk trencher, horseradish tartare - £9


3 or 5 Pan-fried diver scallops, wilted spinach, chorizo, sherry & raisin caramel - £11.50/£19.50
Carpaccio of locally sourced British beef, rocket leaves, parmesan & celeriac remoulade - £8.50
Salted hake & potato brandade, new season heritage radishes, Deben samphire, lilliput caper dressing - £8
Ricotta, spinach & potato gnocchi, summer girolles, courgette & shaved fennel, lemon & rosemary cream - £7.50


Truffle potato, heritage radish & rainbow beets, whipped goats cheese, toasted walnut dressing - £7.25/ £12
Spiced morrocan cous cous & chick peas, roasted squash, preserved lemon, apricots & pomegranate dressing - £7.25/ £12
Watermelon, feta, black olive, rocket leaf & sunflower seeds, Aspall cyder balsamic dressing - £7.25/ £12

On Toast

Harissa spiced grilled Cornish Sardines on toasted sour dough “bruschetta” - £7
Potted smoked Lowestoft Mackerel, fresh horseradish, saffron pickled vegetables, watercress & charred Suffolk trencher - £7
Marinated heritage tomato, red onion & raw garlic salad, ripped mozzarella, basil & black olives, sourdough toast - £7

The Catch

Pinney’s of Orford smoked haddock & pea risotto, aged cheddar, poached local hens egg - £15
Whole grilled Lowestoft plaice, new potatoes, Deben samphire, Southend cockle & watercress butter - £15.50
Local seabass fillet, fresh peas & broad beans, heritage radishes, charred fennel. new season potatoes, wild fennel emulsion - £17

Farm to Fork

Clarkes of Bramfield Suffolk Sweet Pickle cured ham with fried Suffolk duck egg, triple cooked chips with Maldon sea salt - £12.50
Crispy confit Gressingham duck leg, dauphinoise potato, Maderia braised chicory & celeriac purée - £14.50
Roast best end of Suffolk lamb, braised shoulder croquette, confit sweetbread, aubergine, garlic & pine nut purée, wilted spinach, red wine sauce - £18.50
Blythburgh pork & veal meatballs, caramelised onion & grain mustard sauce, cavolo nero, aged parmesan - £15


Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

Pole & Line caught yellow fin tuna - £15
East Anglian leg of lamb chop - £15
Marsh View farm Red Poll burger - £12.50
Dingley Dell pork T bone - £16

Marsh View Farm Steak

“Jeremy Thickett rears his Red Poll herd the old fashioned way on marshes in the spring and summer then inside on home grown cereals. We hope you enjoy his 25 day aged steaks as much as we do”

Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

12oz Sirloin “on the bone” steak - £22.50
10oz Rump Steak - £18.75
14oz T Bone Steak - £26

Side Dishes

all £3 a portion
Triple cooked & Maldon salted hand cut potato chips.
New season Potatoes, lightly buttered.
Orange & honey glazed carrots.
Bitter summer leaf salad with a homemade honey & mustard dressing.
Buttered Spring peas with Suffolk sweet cured ham.


Honey & lavender crème brulee, biscotti biscuit - £5.50
Pimms jelly, ginger panna cotta, summer berry sorbet, lemon meringue - £6.50
Dark chocolate & peanut torte, salted peanut brittle, boozy cherries - £6.50
Adnams limoncello soaked savarin, pineapple carpacio, chilli syrup & pistachio ice cream - £6.50
Three scoops of Parravani’s Suffolk ice creams or sorbets - £5.50
A selection of British cheeses, quince jelly & fruit loaf - £8
Fudge & dark chocolate ganache truffles & macaroons - £3.50

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