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Lunch and Dinner Menu

Lunch and Dinner Menu Woodbridge Suffolk
Lunch and Dinner Menu for our restaurant in Woodbridge, Suffolk. Our restaurant serves and celebrates the very best of our county's produce, with our own unique style.

Shellfish



Deben spinney creek oysters: au naturel with Adnams vodka bloody Mary & shallot dressing or deep fried with wasabi mayonnaise & pickled ginger - £2 each

Pinney’s of Orford smoked shell-on prawns, Suffolk trencher, horseradish tartare - £9

Seared king scallops, pickled golden beetroot, sea purslane, apple & baby cresses - £11.50 / £19.50


Starters

small/large

Prosciutto wrapped Sutton Hoo chicken, smoked Suffolk ham hock & wild mushroom terrine, spicy pear chutney - £8

Carpaccio of Marsh View farm beef, heritage beetroots, celeriac remoulade, rocket, summer truffle dressing - £8.50

Suffolk blue cheese twice baked soufflé, pickled pear & walnut salad, Aspall cyder caramel - £7.50

Sticky Blythburgh pork belly, crunchy Vietnamese style salad, cashew nuts, chilli & lime dressing - £7.50 / £13


Superfoods & Salads

small/large

Salad of charred peach, smoked mozzarella, rainbow beetroot, red chicory, crushed pistachio, honey & pink peppercorn dressing - £7.50/ £12.50

Truffle potato, heirloom tomato, samphire, rocket, Aspall cyder caramel, marinated artichoke, whipped goats cheese - £8/ £14

Feta, watermelon, & black olive salad, pine nuts & sunflower seeds, balsamic dressing - £7.50/£12.50


On Toast

small/large

Lime cured blackened mackerel, roasted rainbow beet salad, beetroot & horseradish bavarois - £8.50

Sautéed field mushrooms, bacon & confit garlic on sourdough toast with Gorgonzola & tarragon cream - £7.50/£13

Steamed Deben mussels, nduja & fennel broth, toasted foccacia - £8/£13


The Catch



Lowestoft smoked haddock, Deben mussel, leek & sweet corn chowder, crispy hens egg - £16

Grilled whole east coast plaice, sautéed new potatoes, purple sprouting broccoli, cockle & caper butter sauce - £17

Roast fillet of hake, patatas bravas, chorizo, Deben samphire & saffron aioli - £16.50


Farm to Fork



Clarkes of Bramfield “Suffolk Sweet Pickle” cured ham with fried Suffolk duck egg, triple cooked chips with Maldon sea salt - £12.50

Roast rump of Suffolk lamb, nicoise crushed new potato, new season runner beans, smoked tomato salsa, tarragon jus - £18.50

Confit Gressingham duck leg, summer squash purée, boulangere potato, Madeira braised shallots, honey glazed pears - £15


Grilled



“Hara Bhara” East Anglian lamb chop, Jersey Royal potatoes, smoky aubergine & mint yoghurt - £18

Chipotle glazed Dingley Dell pork loin & tenderloin chop, summer greens, purple potato, turnip & apple salad - £16.50

Marsh View Farm red poll ground rump steak burger, melted cheese, red onion chutney, crispy bacon, served on a seeded brioche bun with Maldon sea salted triple cooked chips - £13.50

Spatchcock “Mexican mole rubbed” poussin, kimichi slaw, cajan spiced sweet potato wedges - £16

Seared yellow fin tuna loin, charred artichoke & fennel caponata, sauté potatoes, salsa verde - £18


Marsh View Farm Steak



“Jeremy Thickett rears his Red Poll herd the old fashioned way on marshes in the spring and summer then inside on home grown cereals. We hope you enjoy his 25 day aged steaks as much as we do”

Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

12oz Sirloin “on the bone” steak - £23
10oz Rump Steak - £19
14oz T Bone Steak - £26

Side Dishes

all £3 a portion

Triple cooked & Maldon salted hand cut potato chips
New potatoes, lightly buttered
Summer leaf salad, classic vinaigrette
Minted peas, Suffolk sweet cured bacon
Heirloom tomato, nasturtium & radish salad


Puddings



Summer pudding, mixed berries & crème chantilly - £7.50

White chocolate tart, Baileys crème anglaise, raspberry & mint salad - £6.50

Pimm’s jelly with elderflower & cucumber granita - £6.50

Vanilla cheesecake, poached strawberries, strawberry gel, strawberry & champagne sorbet - £7

Three scoops of locally made ice creams or sorbets - £5.50

A selection of British cheeses, quince jelly & fruit loaf - £8

The Crown “sweets & treats” - £3.50


Did you know?
With prior arrangement and agreement of a £12 corkage fee on still wine and £15 on fizz, you can bring that special bottle of wine you have been saving and drink it here…
EVENTS

Jazz Jam with the Barry Kingston Quartet

23/07/2015
Barry Kingston's Quartet host our monthly Jazz Jam this July,..
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Live Cookery Demonstration and Lunch

29/07/2015
Head chef Luke Bailey hosts a live cookery demo followed..
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Jazz Night with Carpe Diem

30/07/2015
Carpe Diem host our monthly Jazz Night this July, performing..
Read more
Eat The Summer
Take in the summer with a delightful Suffolk break here in Woodbridge with dinner, bed and breakfast from just £85 per person.

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Afternoon Tea
Our contemporary afternoon tea is served with a twist, and is available 3pm to 6pm everyday here at restaurant in Woodbridge

Read more