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Lunch and Dinner Menu

Lunch and Dinner Menu Woodbridge Suffolk
Lunch and Dinner Menu for our restaurant in Woodbridge, Suffolk. Our restaurant serves and celebrates the very best of our county's produce, with our own unique style.


Deben spinney creek oysters: au naturel with red wine & shallot vinegar or deep fried with wasabi mayonnaise - £2 each
Pinney’s of Orford smoked shell-on prawns, Suffolk trencher, horseradish tartare - £9
3 or 5 Seared king scallops, crispy Blythburgh pig cheek, Jalapeño gribiche, Aspall cyder caramel £11.50/£19.50



Crispy confit Ramsholt pheasant leg, smoked bacon & watercress salad, fig chutney - £7
Carpaccio of Suffolk beef, pickled walnuts, celeriac remoulade, rocket leaves & parmesan - £8.50
Miso marinated chargrilled Sutton Hoo chicken, crunchy asian cashew nut & green papaya salad, soy, chilli & lime dressing - £7.50/ £13


Cream of celeriac & apple soup, stilton sourdough croutons, white truffle oil - £6.50
Chicory leaf, walnuts, beetroot, apple, pickled raisins, feta, freekeh grains - £7.25/ £12
Suffolk blue cheese twice baked soufflé, pickled pear & walnut salad, Aspall Cyder caramel - £7.50
Cauliflower & wild mushroom pakoras, tarka dhal lentils, coriander & lime yoghurt - £7.50/ £12.50

On Toast

Simper Farm hot smoked salmon crumpet, wilted spinach, fennel, chilli & sorrel butter - £8.50/£14.50
Sautéed field mushrooms, bacon & confit garlic on sourdough toast with Gorgonzola & tarragon cream - £7.50/£13
Potted Gressingham duck liver parfait, black truffle & Suffolk honey butter, watercress salad, on toasted brioche - £8

The Catch

Lowestoft smoked haddock, bubble & squeak, poached hens egg, aged cheddar & creamed leek sauce - £15
Grilled east coast skate wing, sautéed new potatoes, purple sprouting broccoli, foraged sea herbs, cockle & caper butter sauce - £17.50
Roasted Lowestoft brill fillet, merlot & Jerusalem artichoke risotto, caramelized chicory, salsa verde - £16.50

Farm to Fork

Clarkes of Bramfield “Suffolk Sweet Pickle” cured ham with fried Suffolk duck egg, triple cooked chips with Maldon sea salt - £12.50
Seared loin & faggot of Ramsholt venison, potato & turnip gratin, butternut squash puree, sprouting broccoli, sloe gin jus - £19.50
Slow cooked rabbit & Blythburgh pork parpedelle, shallots, carrots, mustard & Aspall cyder cream sauce, shaved parmesan, rocket leaves - £15
Adnams “Ruby Red” slow cooked Marsh View Farm beef brisket, fondant potato, wild mushrooms, malted onions, bone marrow, horseradish - £16.50


Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

East Anglian leg of lamb chop, wild mushrooms & gremolata - £16
Dingley Dell pork loin & tenderloin chop, High House Bramely apple & Aspall cyder sauce - £16
Marsh View Farm red poll beef burger, melted cheese, red onion chutney, crispy bacon, served on a seeded brioche bun - £13.50
Spatchcocked poussin, preserved lemon & thyme, watercress salad - £15
Whole Monkfish tail, rosemary, garlic & saffron braised fennel - £15

Marsh View Farm Steak

“Jeremy Thickett rears his Red Poll herd the old fashioned way on marshes in the spring and summer then inside on home grown cereals. We hope you enjoy his 25 day aged steaks as much as we do”

Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

12oz Sirloin “on the bone” steak - £22.50
10oz Rump Steak - £18.75
14oz T Bone Steak - £26

Side Dishes

all £3 a portion
Triple cooked & Maldon salted hand cut potato chips
New season ratte potatoes, lightly buttered
Honey roast parsnips
Sticky red cabbage
Winter leaf salad, black truffle dressing


Clementine & blood orange gel, ginger pannacotta, rhubarb & ginger sorbet, toasted almonds £6.50
Sticky toffee & date pudding, vanilla ice cream £6.50
Pistachio Pannacotta with pineapple carpaccio, chilli & lime syrup, toffee pecans £6.50
Dark chocolate & hazelnut praline tart, Mandarin gel, honeycomb £7
Three scoops of locally made ice creams or sorbets £5.50
A selection of British cheeses, quince jelly & fruit loaf £8
White chocolate & whisky fudge, dark chocolate truffles, blood orange & rosewater pastel £3.50

Did you know?
With prior arrangement and agreement of a £12 corkage fee on still wine and £15 on fizz, you can bring that special bottle of wine you have been saving and drink it here…

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