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Lunch and Dinner Menu

Lunch and Dinner Menu Woodbridge Suffolk
Lunch and Dinner Menu for our restaurant in Woodbridge, Suffolk. Our restaurant serves and celebrates the very best of our county's produce, with our own unique style.

Shellfish


Deben spinney creek oysters: au naturel with red wine & shallot vinegar or deep fried with wasabi mayonnaise - £2 each
Local shellfish bisque, Cromer crab rouille - £7.50
Pinney’s of Orford smoked shell-on prawns, Suffolk trencher, horseradish tartare - £9
Moroccan style steamed Simpers mussels with tomato, chilli & fennel with jalapeño flatbreads - £7.50/ £12.50

Starters

small/large
3 or 5 Seared king scallops, Pinney’s of Orford smoked cod roe taramasalata, black pudding & apple salad, Aspall cyder caramel - £11.50/£19.50
Carpaccio of locally sourced British beef, rocket leaves, parmesan & celeriac remoulade - £8.50
Warm salad of seared pigeon breast, beetroot, roast garlic, pickled walnuts & hedgerow jelly - £8/ £13.50
Pumpkin & potato gnocchi, polenta crusted Baron Bigod, spinach, nettle dressing - £7.50

Salads

small/large
Truffle potato, heritage radish & rainbow beets, whipped goats cheese, toasted walnut dressing - £7.25/ £12
Spiced Moroccan cous cous & chick peas, roasted squash, preserved lemon, apricots & pomegranate dressing - £7.25/ £12
Watermelon, feta, black olive, rocket leaf & sunflower seeds, Aspall cyder balsamic dressing - £7.25/ £12

On Toast

small/large
Harissa spiced grilled Cornish Sardines on toasted sour dough “bruschetta” - £7
Potted local smoked trout, fresh horseradish, watercress salad, pickled cucumber, toasted Suffolk trencher - £8
Sautéed field mushrooms & baby onions on sourdough toast with Gorgonzola & tarragon cream - £7.50/ £13

The Catch


Pinney’s of Orford smoked haddock & pea risotto, aged cheddar, poached local hens egg - £15
Chermoula spiced seabass fillet, charred broccoli, cauliflower fritters, capers, raisins & preserved lemon emulsion - £17.50
Roasted hake fillet, tomato, chorizo & chick pea cassoulet, charred piquillo peppers, salt & pepper squid - £16.50
Whole or half native lobster, lime, ginger & chilli butter served with Asian greens, South Indian fried potatoes
(This dish is subject to availability at market prices)

Farm to Fork


Clarkes of Bramfield Suffolk Sweet Pickle cured ham with fried Suffolk duck egg, triple cooked chips with Maldon sea salt - £12.50
Crispy confit Gressingham duck leg, Cep infused mash potato, red wine braised salsify & blackberry jus - £14.50
Roast best end of Suffolk lamb, braised shoulder croquette, confit sweetbread, aubergine, garlic & pine nut purée, wilted spinach, red wine sauce - £18.50
Blythburgh pork & veal meatballs, caramelised onion & grain mustard sauce, cavolo nero, aged parmesan - £15

Grilled


Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

Pole & Line caught yellow fin tuna - £15
East Anglian leg of lamb chop - £15
Dingley Dell pork loin & tenderloin chop - £16
Suffolk venison burger, chocolate-chilli chutney, crispy bacon served on a seeded brioche bun - £13.50

Marsh View Farm Steak


“Jeremy Thickett rears his Red Poll herd the old fashioned way on marshes in the spring and summer then inside on home grown cereals. We hope you enjoy his 25 day aged steaks as much as we do”

Served with Maldon sea salted triple cooked chips, grilled vine tomatoes, homemade Adnams beer battered onion rings & our green peppercorn sauce:

12oz Sirloin “on the bone” steak - £22.50
10oz Rump Steak - £18.75
14oz T Bone Steak - £26

Side Dishes

all £3 a portion
Triple cooked & Maldon salted hand cut potato chips
New season Potatoes, lightly buttered
Orange & honey glazed carrots
Gem lettuce leaf, focaccia croutons, caesar dressing
Buttered Spring peas with Suffolk sweet cured ham

Puddings


Blackberry & buttermilk panna cotta, rose hip & anise poached pear, pistachio biscotti - £6.50
High House cox’s apple tart tatin, Aspall Cyder butterscotch & honeycomb - £6.50
Dark chocolate & caramel delice, boozy cherries with salted peanut tuille - £6.50
Pink Champagne & white peach jelly, peach melba ice cream & orange meringue - £7.00
Three scoops of Parravani’s Suffolk ice creams or sorbets - £5.50
A selection of British cheeses, quince jelly & fruit loaf - £8
Fudge & dark chocolate ganache truffles & macaroons - £3.50


Did you know?
With prior arrangement and agreement of a £12 corkage fee on still wine and £15 on fizz, you can bring that special bottle of wine you have been saving and drink it here…
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