The Crown at Woodbridge, Suffolk


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The Crown, Thoroughfare
Woodbridge, Suffolk, IP12 1AD
t. 01394 384242
f. 01394 387192
info@thecrownatwoodbridge.co.uk
© The Crown at Woodbridge


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Christmas Party Menu

Join us at The Crown at Woodbridge for your special family or business Christmas Party
this festive season.

Our Christmas party menu prices remain the same in 2013 as the past two years:

£25 per person for three course dinner - Sunday to Thursday
£28 per person for three course dinner - Friday and Saturday
£17.50 per person for two course lunch / £22.50 for three course lunch - Monday to Sunday


Private Dining for a maximum of 16 people

We can cater for larger parties up to 60 people in our side dining rooms but they will
not be for exclusive use - please note that more than 28 people will be seated spread over two tiers

Bookings

To make an enquiry or a booking for a Christmas Party, please contact Amy on T: 01394 384242
or email E:
amy@thecrownatwoodbridge.co.uk

Reservations to be made two weeks in advance including confirmed numbers and full payment
Please note payment is non-refundable in case of cancellation or reduction in party size
.


CHRISTMAS PARTY MENU 2013

STARTERS
Spicy parsnip soup with courgette pakora and cucumber yoghurt

Crisp risotto cakes of local crab, chilli and fennel with red pepper dressing

Smoked mackerel and horseradish rillettes, pickled cucumber
and beetroot-rosemary focaccia bread

Pressed game and streaky bacon terrine,
apple, date & Broadside ale chutney and blue cheese straws

MAIN COURSES
Roast local turkey, pig in blanket, chestnut & orange stuffing,
served with roast potatoes and seasonal vegetables

Crisp baked sea bass, porcini risotto, braised little gem and peas

Herb-stuffed Blythburgh pork belly, button onions, fondant potato,
honey-roast parsnips and buttered greens

Sautéed potato gnocchi, Jerusalem artichokes, wild mushrooms
and a spinach & walnut cream

PUDDINGS
Crown Christmas pudding, brandied apricots and egg custard

Mulled wine pannacotta, boozy preserved cherries, date florentine

Bitter chocolate terrine, honey & rosemary poached pear

Toffee apple and nutmeg tart with orange and dried cranberry crumble

TEA AND COFFEE