THE FOOD
| starters / light bites
carrot and coriander soup, crème fraiche (v) £6.00 salad of toasted goats’ cheese with ratatouille and pesto (v) £6.25 / £10.00 deep fried crab cakes with escabeche of fennel and soy dressing £7.50 / £14.50 salad of sutton hoo chicken, crisp bacon, avocado and cashew nuts £7.00 / £12.50 warm salad of pigeon breast with black pudding, roasted garlic and beetroot £8.25 cockle & curried cauliflower fritters, pickled cucumber & sherry caramel £6.75 / £10.00 crispy lamb sweetbreads, spiced celeriac puree, apple and mint yoghurt £7.50 seared king scallops, taramasalata, crispy pancetta and oven dried tomatoes £10.00 / £17.00 raw redpoll beef, braised celery, cornichons, celery and parmesan £8.00 kilner of chicken liver parfait, pickled onions and suffolk chutney
£6.00 on toast devilled lambs kidneys on toasted suffolk trencher with watercress £7.50 butley creek smoked eel with wilted spinachand scrambled egg on toasted crumpet £8.00 salt cod brandade, soft boiled quails eggs, pickled beetroot, charred sourdough £6.50 grilled sardines, mashed tomato and haricots blancs bruschetta
£6.50 shellfish pinneys of orford smoked prawns with toasted suffolk trencher & horseradish tartare £7.00 grilled butley creek oysters with chorizo £1.45 each steamed brancaster mussels with shallots and white wine £7.00 / £13.00 dressed Orford crab, lime pickled cucumber, sorrel mayonnaise £8.00 meat suffolk cured ham, duck egg, thrice-fried beef dripping chips, maldon sea salt £13.50 roast breast of guinea fowl with rosti potato, sticky red cabbage and honey roast parsnips £16.50 suffolk red poll burger, melted cheddar, tomato chutney and chunky chips £12.50 slow cooked lamb shank, buttery mash, curly kale and chantenay carrots & £15.95 seared loin and confit leg of local rabbit, black pudding, apples
and savoy cabbage £16.00 charred all served with the ‘works’ seared yellow fin tuna £15.00 barnsley lamb chop £15.00 dingley dell pork cutlet £15.00 rib eye steak £ 22.50 please let us know if you have food allergies or other dietary requirements |
fish
pan fried seabass, squid ink gnocchi, jerusalem artichokes, wilted baby spinach and salsa verde £16.50 roast orford cod, chorizo & chickpea cassoulet with piquillo peppers £15.50 smoked haddock with bubble ‘n’ squeak, cauliflower & leek cheese and poached egg £15.50 grilled lemon sole, jersey royals, runner beans, lilliput capers and parsley butter £15.50 roasted sea bass, samphire, lentils and anchovy vinaigrette £14.50 fish pie of organic salmon, pea and fennel with cheesey mash and greens £12.50 steamed razor clams, broad beans, slow roast garlic, chilli, basil
and spaghetti £14.00 superfoods cool marinated salads (v) £7.25 / £12.00 spiced cous cous, butternut squash, beetroot, cashew nut, ruby chard and pomegranate dressing pickled pear, binham blue and walnuts with aspall cyder vinegar blood orange, black olive, feta cheese, crisp fennel, sunflower
seeds and truffle dressing spork food is it a spoon, is it a fork? cep and butternut squash risotto with rocket, parmesan shavings and roasted courgettes (v) £12.00 spicy lamb and chilli meatballs with tomato sauce,
spaghetti and puttanesca £12.50 puddings chocolate torte with orange mascarpone £6.00 vanilla pannacotta with poached figs and biscotti £6.00 orange and cardamon crème brûlée and lemon shortbread £6.00 apple tart tatin, vanilla ice– cream & butterscotch sauce £6.00 chilled rice pudding with roast plums & almonds £6.00 sticky toffee pudding with clotted cream £6.00 parravani’s ice creams and sorbets £4.75 east anglian cheeses with autumn fruit chutney £7.00 chocolate truffles & home made fudge £2.00 per
person THE PRIX FIXE 2 COURSES - £16 : 3 COURSES - £ 20 leek and potato soup treacle cured salmon with capers ham hock terrine, toasted suffolk trencher and suffolk chutney - east coast mackerel, sweet potato and puy lentil curry braised guinea fowl thighs, sauté potatoes & wilted greens - suffolk gold & leek macaroni cheese with blackened tomatoes and rocket warm chocolate brownie and banoffee ice cream iced nougatine parfait, and tuille suffolk gold rarebit |