The Crown at Woodbridge, Suffolk

Special Offers
Late Availability

Crown Latest

Soda Bread Food Demonstration.

3pm this Friday 25th April


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The Crown, Thoroughfare
Woodbridge, Suffolk, IP12 1AD
t. 01394 384242
f. 01394 387192
© The Crown at Woodbridge

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Please note: these are sample menus only to illustrate the style of our cooking at The Crown

Bar & Lounge Menu

Children's Menu

Our opening hours:

Breakfast Monday - Friday 7am - 10am, Saturday and Sunday 8am - 10am

Brunch 10am – midday daily

Lunch 12 - 2.30pm daily

Afternoon tea 2.30pm - 6pm daily

Dinner 6pm - 9pm Sunday - Thursday, 6pm - 9.30pm Friday and Saturday

starters / light bites

carrot and coriander soup, crème fraiche £6.00

salad of toasted goats’ cheese with ratatouille and pesto (v)  £6.25 / £10.00

deep fried crab cakes with escabeche of fennel  and soy dressing  £7.50 / £14.50

salad of sutton hoo chicken, crisp bacon, avocado and cashew nuts  £7.00 / £12.50

warm salad of pigeon breast with black pudding, roasted garlic and beetroot  £8.25

cockle & curried cauliflower fritters, pickled cucumber & sherry caramel  £6.75 / £10.00

crispy lamb sweetbreads, spiced celeriac puree, apple and mint yoghurt  £7.50

seared king scallops, taramasalata,
crispy pancetta and oven dried tomatoes
£10.00 / £17.00

raw redpoll beef, braised celery, cornichons, celery and parmesan £8.00

kilner of chicken liver parfait, pickled onions
and suffolk chutney £6.00


on toast

devilled  lambs kidneys on toasted suffolk trencher with red chilli and watercress £7.50

butley creek smoked eel with wilted spinach
and scrambled egg on toasted crumpet  £8.00

salt cod brandade, soft boiled quails eggs, pickled beetroot, charred sourdough £6.50

grilled sardines, bruschetta of mashed tomato
and haricots blancs £6.50



pinneys smoked prawns with toasted suffolk trencher and horseradish tartare  £7.00

grilled Deben oysters with chorizo £1.45 each

steamed brancaster mussels with shallots
and white wine £7.00 / £13.00

dressed orford crab, lime-pickled cucumber, sorrel mayonnaise £8.00


suffolk cured ham, duck egg, thrice-fried
beef dripping chips, maldon sea salt  £13.50

roast breast of guinea fowl with rosti potato, sticky red cabbage and honey roast parsnips  £16.50

spicy lamb and chilli meatballs, tomato sauce,
spaghetti and puttanesca   £12.50

suffolk red poll burger, melted cheddar,
tomato chutney and chunky chips  £12.50

slow cooked lamb shank, buttery mash,
curly kale and  chantenay carrots  &   £15.95

seared loin and confit leg of local rabbit,
black pudding, apples and savoy cabbage  £16.00


charred all served with the ‘works’

seared yellow fin tuna  £15.00

barnsley lamb chop £15.00

dingley dell pork cutlet £15.00

rib eye steak £ 22.50 



pan fried seabass, squid ink gnocchi, jerusalem artichokes, wilted baby spinach and salsa verde  £16.50

roast orford cod, cassoulet of chorizo, chickpeas
and piquillo peppers £15.50

smoked haddock with bubble ‘n’ squeak, cauliflower & leek cheese and poached egg  £15.50

grilled lemon sole, jersey royals, runner beans, lilliput capers and parsley butter £15.50

roasted sea bass, with samphire, lentils
and an anchovy vinaigrette £14.50

fish pie of organic salmon, pea & fennel
with cheesy potato mash and greens £12.50

roast hake, cep and butternut squash risotto  £12.00

steamed razor clams, broad beans,
slow-roasted garlic, chilli, basil & spaghetti £14.00


superfoods cool marinated salads (v)  £7.25 / £12.00

spiced cous cous, butternut squash, beetroot,
cashew nut, ruby chard and pomegranate dressing

pickled pear, binham blue and walnuts
with aspall cyder vinegar

blood orange, black olive, feta cheese,
crisp fennel, sunflower seeds and truffle dressing


chocolate torte with orange  mascarpone  £6.00

vanilla pannacotta, poached figs, biscotti  £6.00 

orange and cardamon crème brûlée and lemon shortbread £6.00

apple tart tatin, vanilla ice– cream, butterscotch £6.00

chilled rice pudding, roast plums, almonds  £6.00

sticky toffee pudding with clotted cream  £6.00

parravani’s ice creams and sorbets  £4.75

east anglian cheeses, autumn fruit chutney £7.00

chocolate truffles & home made fudge £2.00 per person


(sample menu)
2 COURSES - £18.50 :  3 COURSES - £ 23.50
lunch and dinner, every day

leek and potato soup

treacle-cured salmon with capers

ham hock terrine, toasted suffolk trencher
and suffolk chutney
east coast mackerel, sweet potato
and puy lentil curry

braised guinea fowl thighs, sauté potatoes
and wilted greens
suffolk gold & leek macaroni cheese
with blackened tomatoes and rocket

warm chocolate brownie and banoffee ice cream

suffolk gold rarebit


Reserve a table online