THE FOOD

starters / light bites

chilled gazpacho with chopped oyster £5.00

crispy lamb sweetbreads, curried celeriac puree, apple and mint yoghurt £6.75

raw redpoll beef, braised celery, cornichons,
celery and parmesan £8.00

seared king scallops, pancetta, rocket
and malt vinegar caramel £9.00 / 13.00

southend cockle and samphire fritters
creamed peas, ham and baby gem £6.50 / 9.50

kilner of chicken liver parfait, pickled onions
and suffolk chutney £6.00

chicken, crispy bacon, avocado
and pine nut salad £7.00 / 10.00

toasted goats cheese, chunky ratatouille
and pesto (v) £6.00 / 9.50

chilled shellfish

pinney’s of orford rock oysters,
with aspall red wine shallot vinegar £1.25 each

half pint of smoked prawns, horseradish tartare
and suffolk trencher £7.00

dressed Orford crab, lime pickled cucumber, sorrel mayonnaise £8.00

on toast

salt cod brandade, soft boiled quails eggs, pickled beetroot, charred sourdough £6.50

grilled sardines, mashed tomato
and haricots blancs bruschetta £6.50

scrambled egg, smoked butley creek eel
and spinach on buttered crumpet £8.00

meat

honey roast gressingham duck, chicory,
gnocchi dumplings and lavender £15.00

pan fried calves liver, streaky bacon, parsley mash and red wine braised shallots £14.50

twice-cooked pigs cheeks, polenta, wilted spinach, anchovy, capers and sage £13.50

roast chump of lamb, greek style salad
and toasted pumpkin seeds £14.50

roast loin and braised leg of rabbit, girolles,
fondant potato and aspall cyder jus £14.50

suffolk cured ham, fried duck eggs,
twice-cooked fat chips in beef dripping,
maldon sea salt flakes £12.00

seafood

grilled lemon sole, jersey royals, runner beans, lilliput capers and parsley butter £15.50

charred baby squid, chorizo, piquillo peppers
and butter bean casserole £13.50

fish pie - organic salmon, pea and fennel with cheesey mash and greens £12.50

roasted sea bass, samphire, lentils
and anchovy vinaigrette £14.50

smoked haddock, bubble’n’squeak,
cauliflower cheese, crispy bacon,
and poached egg £13.50

steamed razor clams, broad beans, slow roast garlic, chilli, basil and spaghetti £14.00

salad of lowestoft mackerel, globe ’chokes, sorrel, salsa verde and gremolata £13.00

charred all served with ‘the works’

english rose veal t-bone £20.00

suffolk redpoll rib-eye £22.00

rump burger £10.50

yellow fin tuna £15.00

wild boar cutlet £16.00

barnsley lamb chop £14.00

flattened poussin £15.00

superfoods cool marinated salads  £6.50 / 12.00

broad beans, steamed broccoli, feta,
pomegranate and tarragon dressing

quinoa grains, charred courgette, avocado,
whole toasted almonds, chilli and lime

cous cous, beetroot, roast red pepper,
apple, pinenuts and sweet pimento coulis

tomato, red onion, orange, rocket,
seared fennel and binham blue

‘spork’ food – is it a spoon, is it a fork?

lamb oregano and chilli meatballs
with puttanesca, basil and cannellini £10.00

pea and broad bean risotto,
charred courgette and pesto (v) £10.00

leek and suffolk gold cheesy macaroni,
blackened vine tomatoes £10.00