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How to make contemporary cocktails

15/08/2014
Join our bar manager Lee as he shows you the..
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Cooking with Foraged Ingredients

29/08/2014
Join our head chef as he runs you through a..
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Food and Wine Matching

19/09/2014
Learn about the art of matching wine with food at..
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Partridge Tagine Recipe Demo

26/09/2014
Join head chef Luke Bailey as he shows you how..
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