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Marsh Pig
We use award-winning charcuterie produced by Marsh Pig.
They believe in high-welfare and happy animals, with free range outdoor pigs living on average 10 weeks longer. They also use the best cuts, only using leg meat in their salami and chorizo that has been sourced from East Anglia. The meat is trimmed of glands and sinew, with only 15% of fat added, leaving a meatier product and no need for a tooth pick!

Only the finest spices and herbs are used, such as paprika imported from the Del la Vera region in Spain.

DJ Night - Marco Spina

to 24/12/2017
Unwind with DJ Marco Spina as he brings you the..
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DJ & Band nights at the Crown

We have loads of DJ and band nights throughout November..
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Jazz Night with JoySpring

Join us for our monthly Jazz night with leading local..
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Champagne wine dinner with Bollinger and Ayala

The Crown and legendary Champagne House Bollinger and Ayala have..
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Thursday Night Jazz Jams

Join us on the second Thursday of every month for..
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One Night Spa Break
The Crown have partnered with Bathsheba Spa in Woodbridge to offer a one night spa break so you can relax and unwind in understated luxury.

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The perfect gift! Treat loved ones, friends or family to a voucher which can be redeemed in our restaurant, bar, rooms or a combination.

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