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The Crown Party Menu

Our private room is available for a minimum of 8 guests and up to 16 guests at no extra charge. We would ask that each of your guests choose one starter, one main course and one dessert choice each from the menu below and that this information is given one week prior to your event as a minimum.

Starters

Split pea & ham soup, Marybelle crème fraiche

Warm salad of charred courgettes, broccoli, almonds, crumbled feta & red chilli

Marinated heritage tomato, red onion & raw garlic salad, ripped mozzarella, basil, black olives & sourdough toast

Pinneys of Orford shell on smoked prawns, Suffolk trencher

Mains

Marsh View Farm red pole cheese burger, bacon, triple cooked chips, homemade onion rings & our tomato chutney

Dingley Dell Pork T-bone, triple cooked chips, homemade onion rings & our green peppercorn sauce

Baked smoked haddock rarebit, runny hens egg, capers, bacon & sautéed new potatoes wilted spinach

Whole grilled Lowestoft plaice, new potatoes, Deben samphire, Southend cockle & watercress butter

Cep, spring pea & black truffle risotto, rocket & parmesan

Marsh View Farm Sirloin steak, triple cooked chips, homemade onion rings & our green peppercorn sauce (£5 supplement)

Desserts

Honey & lavender crème brulee, homemade biscotti biscuit

Sticky date & ginger pudding, lime & tamarind, butterscotch sauce

Strawberry cheesecake, peach melba ice cream

Selected Suffolk ice creams

Selection of British cheeses

Three courses £30
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