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The Crown Party Menu

We would ask that each of your guests choose one starter, one main course and one dessert choice from the menu below and that this information is given provide no later than a week prior to your event.


Slow cooked pressed pork belly, pickled cockles, truffle dressing, mixed Leaves

Pan fried monk fish cheeks, curried cauliflower purée & floret’s, charred leeks

Warm rabbit terrine, carrots, crispy kale

Slow cooked duck egg, celeriac pieces & purée, braised leeks


Braised duck leg, sweet spicy red cabbage, roasted squash

Baby pumpkin, steamed millet, matured cheddar, blanched savoy cabbage

Pressed smoked pork, black cabbage, confit onion& apples

Pan fried skate, fried Jerusalem artichokes, kale, butter sauce


Clementine & almond cake, coconut sorbet, chocolate thins

Toffee apple, tonka cream

Red vine poached pear, yoghurt foam, ginger bread

Baron Bigod brie, crab apple, almonds, sultanas

Two courses, £25
Three courses, £30


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