Meeting our suppliers - Simpers of Suffolk
Head chef Luke Bailey meets Jonathan Simper from our valued shellfish supplier, Simpers of Suffolk, for a tour around the river Deben and their seafood farm, and later shows you how to cook fresh oysters, tempura style!
Simpers of Suffolk feature regularly on menus here at our restaurant in Woodbridge
, providing oysters, mussels and fish.
Stay tuned for more video blogs as we meet more of our suppliers in the coming weeks and months!