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suffolk restaurant

Milk-fed lamb, quail and changes to our menus

The game season is coming to a finish as we approach February which means subtle changes to our menus.
Quail is coming on, an ingredient I’m excited about bringing to The Crown. It’s a delicate bird but rich in flavour and one I am sure our customers will enjoy here in Suffolk.

We are also replacing our suckling pig on Sundays with beautiful milk-fed lamb at the end of February. It’s slightly paler in colour but still very pink, and wonderfully tender. As with how we served our suckling pig, the lambs will be boned, rolled and roasted. Make sure you come and try it – in terms of flavour and texture, it’s special and unique to the area.

The big change in seasonal produce takes place this March when spring begins to arrive. Follow our blog to keep up-to-date. We regularly update all our menus online too, so keep an eye out for the exciting ingredients we are serving here at our restaurant in Woodbridge.
EVENTS

Cocktail Masterclass

22/11/2018
Take part in our popular Cocktail Masterclass. Experience the making..
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Joy Spring Jazz Band Night November

29/11/2018
Join us and Joy Spring Jazz for jazz all night..
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Join our Christmas Party nights

01/12/2018
to 22/12/2018
Make the Crown your venue for your Christmas Party.
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Champagne Dinner

06/12/2018
Why not start your festivities with this exquisite Champagne Dinner...
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Christmas Eve Silent Disco

24/12/2018
Start your Christmas celebrations early and party with our hugely..
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Great Gatsby Themed New Year's Eve Party

31/12/2018
See in the New Year at our fabulous Great Gatsby..
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