Summer Cocktails, Bread Making, Wine Dinners and more!

From summer fashion shows and bread making classes to beer and food matching, each of our events are followed by delicious three, four or five course menus. Our itinerary of evening dinners see some of the leading vineyards across the globe joining us here in Woodbridge. For more information, please head to our events listings or ask a member of staff. See you soon!


DEMO & DINE LUNCHES
£25 per person inclusive of demonstration and three-course lunch.
11am start, unless otherwise stated.

Summer Fashion Show
May19th, from 11:30am
Homespun Cashmere and ANNA present their latest styles and trends on the catwalk, with a home décor display by Vanil.

Bread Making Masterclass
June 15th
Award-winning family run Cake Shop Bakery run through all things bread! Learn about kneading, shaping and different types of dough.

Summer Cocktails
July 13th
Join our friendly bar team as they run you through how to make classic summer cocktails to impress your friends. Plenty of opportunities to sample, of course!

BBQ Heaven
August 17th
Head chef Daniel Perjesi shares his top barbequing tips to take home and lets you in on a few secrets, too…

Lane Farm Meats and Suffolk Salami
September 27th
Sample the county’s best pork products and learn how to use them in your own dishes. Head chef Danny joins Lane Farm and Suffolk Salami.

Wine and Food Matching
October 19th
A passion for wine but want to enhance your palate and know the lingo? TA Hotel Collection Group Sommelier Francois Belin presents our relaxed food and wine matching demo.

Winter Fashion Show
November 16th, from 11:30am
Homespun Cashmere and ANNA present their latest styles and trends on the catwalk, with a home décor display by Vanil.

Festive Floral Decorations
December 7th
Lilac Thyme Florist host a demonstration of fantastic festive fun! Learn how to make wonderful Christmas decorations for everyone’s favourite time of year.

Cooking Game
January 18th, 2017
Head chef Daniel Perjesi shares his love of game and sheds light on the tricks of the trade. Enjoy delicious game at the height of its seasonality.

Preparing Fish
February 15th, 2017
Everyone’s nightmare made easy with simple tips from our head chef Danny. Learn how to fillet, debone and cook delightful seafood.


EVENING DINNERS
£40 per person inclusive of drinks and four
or five-course dinners, unless stated otherwise.
7pm for 7:30pm start.

Beer and Food Matching
June 14th, from 7pm
Laura Wright from Suffolk’s premium local beer exporters, Adnams, hosts this enjoyable evening. Enjoy four courses with pairing beers throughout.

An Evening with Maison M. Chapoutier
July 5th, from 7pm
For the last two hundred years in the Rhone Valley, and today also in the Roussillon and in Australia, Chapoutier has been producing some of the greatest wines across the globe.

An Evening with Forrest Wines
October 12th, from 7pm
Doctors John and Brigid Forrest are Forrest, a small, very much 'hands-on" producer of premium quality white wine from their home vineyards in Marlborough, New Zealand.

Hungry in Hungary
September 14th, from 7pm
Hungarian wines accompany a Hungarian menu, put together by our Budapest-born head chef Daniel Perjesi. Five courses will be accompanied by Mephisto Wine, served by Woodbridge Wines.

Sherry and Port Dinner
November 8th, from 7pm
Bodegas Hidalgo Sherry, Taylor Ports and Fonsecca Ports make up our evening dinner with a difference. Enjoy premium ports and sherry served alongside a splendid four-course menu.

Champagne Evening
December 6th, from 7pm
Join us for a delectable evening with Bollinger & Ayala champagnes served alongside a wonderful five-course menu.
£60 per person