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Suffolk Hotel

The Snake - M'hanncha with Date Sauce

This is a fantastic Moroccan dessert with a tasty, quick and easy recipe to follow, too. Head chef Luke cooked this dish live at this month's cookery demo and lunch. Make sure you keep an eye out for August's event!
Ingredients

375g icing sugar
375g butter
3 large eggs
375g ground almonds
4 tbsp rose water
heaped tbsp plain flour
zest of lemon and an orange
50g crushed pistachios

Method

1. Mix the butter and icing sugar together into a creamy texture then carefully beat in the three eggs.

2. Slowly mix in the ground almonds

3. Carry on blending the ingredients together, and add four tablespoons of rose rose water, the plain flour, lemon and orange zest.

4. Finally add the crushed pistachios for texture.

5. Lay our nine sheets of filo pastry, short side towards the edge, and carefully spoon your mix along the length of the pastry.

6. Leaving around 10 centimetres clear at either end, fold the ends over the filling. Roll into a big cigar shape.

7. Delicately coil the roll into a swirl shape and place in a preheated oven for 45 minutes on 180c.
EVENTS

Cocktail Masterclass

22/11/2018
Take part in our popular Cocktail Masterclass. Experience the making..
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Joy Spring Jazz Band Night November

29/11/2018
Join us and Joy Spring Jazz for jazz all night..
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Join our Christmas Party nights

01/12/2018
to 22/12/2018
Make the Crown your venue for your Christmas Party.
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Champagne Dinner

06/12/2018
Why not start your festivities with this exquisite Champagne Dinner...
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Christmas Eve Silent Disco

24/12/2018
Start your Christmas celebrations early and party with our hugely..
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Great Gatsby Themed New Year's Eve Party

31/12/2018
See in the New Year at our fabulous Great Gatsby..
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The perfect gift! Treat loved ones, friends or family to a voucher which can be redeemed in our restaurant, bar, rooms or a combination.

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