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Champagne Dinner | 6th December 2018 | The Crown at Woodbridge

Champagne Dinner

06/12/2018
Why not start your festivities with this exquisite Champagne Dinner. This delicious five-course dinner will be accompanied by five Bollinger and Ayala champagnes all carefully selected by Francois Belin, Group Head Sommelier, who will be hosting the evening to compliment Head Chef Darran Hazelton’s inspired menu.

Menu and Wine List



Aperitif
Sutton Hoo Chicken Pate, Celeriac Dressing, Micro Celery
Champagne: Ayala Brut Majeur

Starter
A Duo of Focaccia Crumbled Oysters, Spaghetti Cucumber, Oyster Mayonnaise
Champagne: Ayala Brut Nature

Intermediate
Pan Fried Hake, Golden Beetroots, Chestnut Mushroom, Apricot Dressing
Champagne: Bollinger Special Cuvée

Main
Roasted Festive Quail, Braised Savoy Cabbage, Pheasant Boulangere Potato
Champagne: Pearle d'Ayala 2006

Dessert
Cinnamon Poached Pear, Gingerbread & Spiced Figs
Champagne: Bollinger Rosé

£58 per person

Price: £58 per person
Time: 7pm arrival for 7:30pm
Dates: Thursday 6th December
Location: The Crown, The Thoroughfare, Woodbridge, Suffolk IP12 1AD.
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