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Easter Sunday Lunch
Treat your family to a delicious lunch out on Easter Sunday, 1st April. The three-course menu will be served from 12noon until 8pm but book a table from 4pm onwards and children up to 12 years of age can eat for free from the kids’ menu. If the spring weather arrives in time, enjoy a pre-lunch cocktail on The Crown’s private terrace.
We have created a menu just for Easter Sunday where mains will include a choice of succulent roasts as well as fish and vegetarian dishes, all making use of the new season’s produce from land and sea.
For parties of six or more we are offering a family style service when everyone pre-orders the same starter, main course and dessert. This is like being at home but without the hard work clearing the table and washing up!
This special Easter Sunday menu is priced at £30 per person for three. The ‘kids eat for free’ offer is subject to a maximum of two children per adult.
Price: £30 per person
Location: The Crown, The Thoroughfare, Woodbridge, Suffolk IP12 1AD.
Dates: Sunday 1st April 12pm to 8pm
To book click here, or please call: 01394 384242
White Onion Veloute enriched with Cheddar cheese & Chive oil
Local Suffolk asparagus, poached duck egg truffle hollandaise sauce micro rocket
Rare roast beef, horseradish cream, gherkins parmesan & watercress
County Pork Style Terrine with pistachio nuts, pear chutney & toast
Seared Mackerel fillets beetroot potato salad & apple ginger dressing
Roast Sutton Hoo Chicken, roasts potatoes, sage onion stuffing, thyme jus & local vegetables
Honey roast glazed ham, roast potatoes, roasted carrots, mustard cream sauce & local vegetables
Cath of the day (please ask) with herbed crushed new potatoes, buttered greens & tartar sauce
Pan fried salmon with spring vegetable butterbean cassoulet, parsley butter
Cauliflower cheese croquettes, truffle cheese sauce & charred broccoli
Steamed orange white chocolate sponge vanilla custard
Apple & toffee crumble tart, blackberry sorbet
Homemade Profiteroles, crushed pistachio, raspberry & warm chocolate sauce
Lemon tart, meringue, citrus cream & sesame
Selection of local cheeses, chutney & crackers