Ben's Food Story

Menu Four

 

Olives, Sour Dough, Balsamic and Oil

Specially paired with 125ml Prosecco Frizzante, Cantina Bernardi, DOC Treviso, Italy

***

Pea Panna Cotta, Broad Bean, Feta Cheese Straw

Specially paired with 100ml Ciello Bianco, Catarratto, Sicily, Italy, 2017

***

10oz Bavette Steak, Tiger Prawns, Hand Cut Chips, Onion Rings, Garlic Butter

Specially paired with 100ml Syrah Good Hope, Stellenbosch, South-Africa, 2014

***

Pina Colada, Rum Marinated Pineapple, Coconut Jelly, Toasted Coconut

Specially paired with an Espresso Martini

 

Ben's Four Course Food Story £32 per person

Add our perfectly paired wine flight £18 per person

 

Book a Table

 

Please note we have only one of these menus running per week, if you would like to experience Ben's Food Story, please contact a member of our Folk prior to discover which menu is available during you're visit. Please call 01394 384242 or email us using the contact form below. Ben's Food Story is only available for dinner. 

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