Ben's Food Story

Menu Four


Olives, Sour Dough, Balsamic and Oil

Specially paired with 125ml Prosecco Frizzante, Cantina Bernardi, DOC Treviso, Italy


Pea Panna Cotta, Broad Bean, Feta Cheese Straw

Specially paired with 100ml Ciello Bianco, Catarratto, Sicily, Italy, 2017


10oz Bavette Steak, Tiger Prawns, Hand Cut Chips, Onion Rings, Garlic Butter

Specially paired with 100ml Syrah Good Hope, Stellenbosch, South-Africa, 2014


Pina Colada, Rum Marinated Pineapple, Coconut Jelly, Toasted Coconut

Specially paired with an Espresso Martini


Ben's Four Course Food Story £32 per person

Add our perfectly paired wine flight £18 per person


Please note we have only one of these menus running per week, if you would like to experience Ben's Food Story, please contact a member of our Folk prior to discover which menu is available during you're visit. Please call 01394 384242 or email us using the contact form below. Ben's Food Story is only available for dinner. 

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