Ben's Food Story
Menu Three
Sweet Potato Onion Bhaji
Specially paired with 100ml Taylor’s Tawny Port 10yrs, NV
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Smoked Chicken Caesar Salad, Anchovies, Parmesan
Specially paired with 100ml Riesling Weingut Louis Guntrum, Rheinhessen, Germany, 2016
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Crown Dirty Dog, Maple Bacon Bits, Onions, Mustard Aioli, Fries
Specially paired with 100ml Rioja Gran Cerdo, Tempranillo Gonzalo Grijalba, Spain, 2017
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Peach and Thyme Pavlova, Chantilly Cream, Raspberries
Specially paired with 100ml Moscato d’Asti, Coppo, Piemonte, Italy, 2015
Ben's Four Course Food Story £32 per person
Add our perfectly paired wine flight £18 per person
Please note we have only one of these menus running per week, if you would like to experience Ben's Food Story, please contact a member of our Folk prior to discover which menu is available during you're visit. Please call 01394 384242 or email us using the contact form below. Ben's Food Story is only available for dinner.