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Private Dining Menus

Ben Hegarty at The Crown
Binham Blue Mousse
Walnuts, gem, poached pear
Wild Mushrooms on Toast
Garlic, truffle
Mackerel Pate
Fishers Gin, cucumber, croutes
Smoked Chicken Caesar Salad
Anchovies, egg, lettuce, parmesan

Additional Information

Ben Hegarty at The Crown

Summer Pre-Order Menu

£25 for 2 courses | £30 for 3 courses

 

Please note all our menus are sample menus.

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

 

Private Dining Menus
Ben Hegarty at The Crown
Binham Blue Mousse
Walnuts, gem, poached pear
Wild Mushrooms on Toast
Garlic, truffle
Mackerel Pate
Fishers Gin, cucumber, croutes
Smoked Chicken Caesar Salad
Anchovies, egg, lettuce, parmesan

Additional Information

Summer Pre-Order Menu

£25 for 2 courses | £30 for 3 courses

 

Please note all our menus are sample menus.

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

 

Roasted Shallot Tart
Goats cheese, rocket, pine nuts, balsamic
Sea-bass and Prawns
Asian noodles, vegetables, lemon grass broth
Adnams Dry Hopped Battered Fish
Fries, crushed peas, tartare sauce
Confit Duck Leg
Brie and bacon croquettes, savoy cabbage, cherry jus
Bavette Steak
Mushrooms, spinach, chips, garlic butter

Additional Information

Summer Pre-Order Menu

£25 for 2 courses | £30 for 3 courses

 

Please note all our menus are sample menus.

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Banoffee Eton Mess
Banana, toffee, vanilla ice-cream
Jaffa Cake
Chocolate mousse, orange jelly, sponge
Apple Tart Fine
Vanilla ice-cream
Coconut and Vanilla Panna Cotta
Poached rhubarb, granola

Additional Information

Summer Pre-Order Menu

£25 for 2 courses | £30 for 3 courses

 

Please note all our menus are sample menus.

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Selection of sandwiches
Ham and mustard mayonnaise; Smoked salmon cream cheese; Egg and cress
Potato crisps
Sausage roll
Onion and brie mini quiche
Chocolate brownie
Extras
Scotched egg; Fries; Potato wedges; Mixed Salad

Additional Information

Buffet 1 - (Finger Buffet)

Core Selection - £15.50 per head

Extras - £2 per head

 

Please note all our menus are sample menus.

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

Beef Stroganoff and rice
Chicken and tomato pasta
Sweet and sour pork with noodles
Beef lasagne
Roast code fillet with ratatouille
Salad
Mixed salad; Caesar salad; Cous cous salad
Sweet
Chocolate brownie; Fruit trifle; Bakewell tart
Extras
Extra dessert; Bread; Fries; Potato wedges; Tea or Coffee

Additional Information

Buffet 2 - (Hot Buffet)

 

Option A - £19.95 per head

Please choose one hot dish, one salad and one sweet

Option B - £22.50 per head

Please choose two hot dishes, two salads and one sweet

Option C - £25 per head

Please choose three hot dishes, three salads and one sweet

Extras - £2 per head

 

Please note all our menus are sample menus.

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please note all hot dishes can be adapted to be vegetarian. Please ask a folk member for more details.

Sparkling Wine
Champagne Ayala, NV Brut Majeur £49
Prosecco Frizzante, DOC Treviso £29
Marius White, Terret-Vermentino £19
Marius Rose, Vin de Pays d’Oc £19
Marius Red, Syrah-Granache £19
Soft Drinks
San Pellegrino Fizzy Water (750ml) £3.50
Acqua Panna Still Water (750ml) £3.50
Jug of Orange Juice £7.50

Additional Information

Please note all our menus are sample menus.

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.