Private Dining Menus
with walnuts, gem, poached pear
with garlic, truffle
with Fishers Gin, cucumber, croutes
with anchovies, egg, lettuce, parmesan
Additional Information
Summer Pre-Order Menu
£25 for 2 courses | £30 for 3 courses
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with walnuts, gem, poached pear
with garlic, truffle
with Fishers Gin, cucumber, croutes
with anchovies, egg, lettuce, parmesan
Additional Information
Summer Pre-Order Menu
£25 for 2 courses | £30 for 3 courses
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with goats cheese, rocket, pine nuts, balsamic
with asian noodles, vegetables, lemon grass broth
with fries, crushed peas, tartare sauce
with brie and bacon croquettes, savoy cabbage, cherry jus
with mushrooms, spinach, chips, garlic butter
Additional Information
Summer Pre-Order Menu
£25 for 2 courses | £30 for 3 courses
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with banana, toffee, vanilla ice-cream
with chocolate mousse, orange jelly, sponge
with vanilla ice-cream
with poached rhubarb, granola
Additional Information
Summer Pre-Order Menu
£25 for 2 courses | £30 for 3 courses
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Ham and mustard mayonnaise; Smoked salmon cream cheese; Egg and cress
scotched egg; fries; potato wedges; mixed salad
Additional Information
Buffet 1 - (Finger Buffet)
Core Selection - £15.50 per head
Extras - £2 per head
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
mixed salad; caesar salad; cous cous salad
chocolate brownie; fruit trifle; bakewell tart
Extra dessert; bread; fries; potato wedges; tea or coffee
Additional Information
Buffet 2 - (Hot Buffet)
Option A - £19.95 per head
Please choose one hot dish, one salad and one sweet
Option B - £22.50 per head
Please choose two hot dishes, two salads and one sweet
Option C - £25 per head
Please choose three hot dishes, three salads and one sweet
Extras - £2 per head
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please note all hot dishes can be adapted to be vegetarian. Please ask a folk member for more details.
Additional Information
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.