Suppliers of award-winning British Charcuterie, handmade with Suffolk pork reared on their family farm.
As authentic artisan producers, Suffolk Salami is cured and air dried in a traditional way similar to that of Italy and Spain.
The best things in life are worth waiting for. It can take up to four months for some of the salami to mature and as with everything they produce, there is a lot of love and care that goes in to making them. You will be able to find Suffolk Salami products at various food outlets up and down the country, as well as their salami, chorizo and ham featuring on our menus.