Christmas Festive Menu 2023

Our Festive menu has ended for 2023. We will be updating this page with information on 2024's festive menu when this is available. 

Our Christmas Festive Menu is available on Thursdays, Fridays and Saturdays between 1st and 16th December on our Festive Laid Back Dining offering, and on our Christmas Party Nights.

 

- Festive Laid Back Dining -

£32pp for three courses

Saturday 2nd December, Thursday 7th December, Thursday 14th December

 

- Christmas Party Nights -


£42pp for three courses

Friday 1st December, Friday 8th December (FULLY BOOKED), Saturday 9th December, Friday 15th December (FULLY BOOKED), Saturday 16th December

 

Find details of our 'Festive Laid Back Dining' here, find details of our Christmas Party Nights here. Both of which include three courses from the below menu.

Our A La Carte menu will feature festive additions for the remainder of December.

 

Starters

House-Cured Salmon & Dill Tarlet

Our house-cured salmon, hot smoked, with watercress & pickled radish

 

Peking Duck Spring Roll

With a fried chicken ball, tempura broccoli, sweet & sour cranberry & blackcurrant sauce

 

Rooty Ruby Soup (V)

Curried carrot, parsnip & beetroot soup, spinach bhaji, naan croutons, raita cream (DF)

 

Cheesy Baubles (V)

Smoked Suffolk gold foam-filled savoury profiteroles

 

Main Course

 

Turkey Roulade

The all-in-one Christmas dinner. Turkey escalope stuffed with gluten-free sausage meat stuffing, wrapped in parma ham, served with roast potatoes and sticky red cabbage

 

Pithivier Pie

Beef, pork and venison pithivier pie, Wensleydale & apricot mash, walnut-buttered kalettes

 

Sea Bream

Pan-seared bream, smoked mussels, cauliflower puree, white rose kale, garlic crisps

 

Root Vegetable Gnocchi & Farrow Ragu (V)

Individual beetroot, squash, carrot, sweet potato gnocchis in a rich ancient grain ragu. Roast and new potatoes, sprouts, mixed vegetables, on the table

 

Dessert

 

Christmas Pudding Fritters

Cinnamon sugar, brandy & cranberry butter

 

A Trifle Festive

Chocolate sponge, prosecco jelly, Cointreau cream

 

Dark Chocolate & Amaretto Cheesecake

Whiskey cream

 

Brie Brûlée

Frozen redcurrants, fruit soda bread

 

 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details.

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