Christmas Festive Menu 2020
Sunday – Thursday 2 Courses £23 | 3 Courses £28
Friday & Saturday 3 Courses only £33
Available for lunch or dinner when pre-booked
FREE glass of Prosecco for pre-bookings in November or January!
Menu
Soup of the day
Smoked mackerel pâté, apple and walnut salad
Ham hock terrine, crispy egg, mustard mayonnaise
Deep fried brie, cherry compote
***
Classic roast turkey with all the trimmings
Grilled seabass, prawn and pea risotto
Roast pork belly, creamed potato, charred broccoli stalk, apple
Tomato and basil tart, red onion jam, baby gem, mozzarella
***
Christmas pudding frangipane tart, brandy ice cream
Vegan sticky toffee pudding, vanilla ice cream
Flavours of Jaffa Cake
Selection of ice creams and sorbets
Selection of British cheese, crackers, fruit loaf, chutney (supplement £3.50)
Terms & Conditions: Pre-booking is required for this menu, free glass of Prosecco for pre-bookings in November and January only and a deposit may be required. 3 courses only during Friday & Saturdays and a price increase to £33 on these days.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details.