Christmas Festive Menu
Christmas Festive Menu 2022
Our Festive Menu will be available from 28th November until 23rd December
2 Courses £24 | 3 Courses £29
Served lunchtime every day, and dinner Sunday to Thursday.
Please note, we kindly ask that you pre-book and pre-order when wishing to eat from this menu.
Cauliflower & Parmesan Veloute
Anchovy ketchup, parmesan crackling & crispy capers
Peking Pheasant Spring Roll
Water chestnuts, sweet & sour blackcurrant sauce, toffee apple, spruce
Crown Cured Salmon
Orange & cranberry cured, tobiko pearls, pickled cucumber, preserved lemon, brown bread
Goats Curd ‘Whippy’
Whipped goats curd, textures of beetroot, candied & pickled walnuts
The Main Event
Festive Roast Turkey
Pigs in Blankets (GF), cranberry & chestnut stuffing (GF/NF), and all the trimmings
Ghost Ship Ox Cheek
24 hour braised ox cheek in Adnams Ghost Ship, red cabbage, bone marrow mash, beer gravy
Pan-Seared Sea Bream
Pearl barley porridge, leek, muscadet sauce, golden raisins, saffron pickled fennel
Parsnip & Pear Tart Tatin
Brassica leaf, shallots, vegan blue cheese
Fig & Mascarpone Panna Cotta
Almond & cinnamon sable, crispy raspberry, mint gel
Just a Festive Mess
Like an Eton one, just more fabulous!
Double cream, mascarpone, meringue baubles, brandy sauce, mince pie, sweet cranberries, hazelnut
Selection of Local Cheese
Breads, crackers, chutneys & fruity accompaniments
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before booking. Full allergen information is available, please ask our Restaurant Folk for details.