Dinner Menu
Monday - Thursday 6pm - 8:30pm, Friday and Saturday 6pm - 9pm
NibletsVenison Keftas (GF) (DF)
Two venison keftas, mint yoghurt
Thai-style Fishcakes (GF) (DF)
Four spicy thai-style fishcakes, wasabi dressing
Tenderstem Broccoli Tempura (Plant Based) (GF)
Free from Tenderstem broccoli in a seeded gluten free tempura batter, teriyaki dipping sauce
Beetroot Falafel (Plant Based) (GF) (DF)
Five ruby falafels, with a plant based & dairy free tzatziki yoghurt
Korean Crispy Pork Belly (GF) (DF)
Pressed pork belly, deep-fried, in Korean BBQ sauce
Cheesy Scistainable Chips (GF)
For every portion of Scistainable chips sold, we donate 50p to Sci's Kitchen
Harvey & Co Sourdough & Butter
Warmed Pitta & Hummus (Plant Based)
Cajun Chicken Skewers (GF) (DF)
Two chicken skewers with Cajun marinade, blueberry ketchup
Salt Beef Bon-bons
Deep-fried slow-cooked salt beef brisket bon-bons, bourbon BBQ gravy
Chicken Wings (GF) (DF)
Three chicken wings, enjoy them HOT or NOT!
Your choice between BBQ sauce or Frank’s Hot Sauce
½ Pint of Breaded Whitebait
Tartare sauce
Brunch Scotched Egg
Bacon, sausage, black pudding
Pineapple & Paneer Skewers
Two twisted up classic skewers, ginger & chilli marinade
Additional Information
Monday - Thursday 6pm - 8:30pm, Friday and Saturday 6pm - 9pm
Our niblets are great for sharing or to enjoy to yourself. £5.50 each, three for £15, or five for £20.
Two Bao Buns
Your choice of either:
Two Crispy Pork Belly,
kimchi, sriracha plant based mayonnaise
or Two Squeaky Bean Plant Based Duck,
pickled cucumber, hoi sin sauce, spring onion
(Two on a plate, no mixing the fillings)
Nachos
Black charcoal nachos, avocado, soured cream, salsa
Two Crown Sliders
Your choice of either:
Two mini Dolly Partons
Southern-fried chicken burger, with sour
cherry & bacon jam, house-roasted peanut
butter & iceberg lettuce, mini brioche
or Two mini Crown Burgers
House beef patty, smoked Cheddar, tomato, gherkins,
red onion chutney & truffle mayonnaise, mini brioche
(Two on a plate, no mixing the fillings)
Additional Information
Monday - Thursday 6pm - 8:30pm, Friday and Saturday 6pm - 9pm
Our take on bigger nibbles. Enjoy our new biggles £7.50 each or two for £12
Chef's Recommendation: Beef Wellington
5oz Beef fillet, truffle mash, seasonal vegetables,
rich beef jus. Individual wellingtons, your choice
for it to be cooked pink or well done.
Fish & Chips (GF)
Gluten free batter, chips, minted mushy peas, lemon.
Ask a member of our Folk for today’s fish
Pan-fried Sea Bream
Smoked mussels, cauliflower, kale, garlic crisps, salsa verde
Dry Aged Sirloin Steak
8oz Dry aged sirloin, hand cut chips, roasted shallot, watercress
Add sauce or butter to your steak for an additional £2.50; Peppercorn sauce, Béarnaise sauce or Garlic butter
Smoked Goats’ Cheese & Walnut Raviolis (V)
Winter squash ragu, finished with a chive oil
Stuffed Belly of Pork
Apricot & herby stuffing with celeriac, hazelnut & sage
dauphinoise, pork liquor jus
Rooty Ruby (PB) (DF)
Sri Lankan mild beetroot curry, with spiced roasted root vegetables, braised coconut rice, poppadom crisps, bharji green beans
Pan-seared Chicken Breast
Wintery herb & pork stuffed, herb mash, carrots, roast chicken jus
The Crown Burger
House beef patty, smoked Cheddar, tomato, house gherkins, red onion chutney & truffle mayonnaise in a Harvey & Co brioche. Served with chips
Southern-style Chicken Burger
Also known as the Dolly Parton
Southern-fried chicken burger, with sour cherry & bacon jam, house-roasted peanut butter & iceberg lettuce in a Harvey & Co brioche. Served with chips
Catch of the Day
Please ask one of our Folk for today’s catch
Grill of the Day
Please ask one of our Folk for today’s grill
Scistainable Chips (Plant Based) (GF)
For every portion of Scistainable chips sold, we donate 50p to Sci's Kitchen
Plant Based Halloumi Fries (Plant Based)
Olives (Plant Based)
Roasted Root Vegetables (Plant Based)
Parmentier Potatoes (Plant Based)
Plain Salad (Plant Based)
Clementine & Star Anise Crème Brûlée
Dried orange, chocolate crisps
Spiced Poached Pear
Ginger tuile, agave crème fraîche
Chef‘s Recommendation: Pumpkin Pie
White chocolate cream cheese, nutmeg, caramel
Bakewell Streusel
Cherry filling, oat & almond top, clotted cream ice cream
Black Forest Trifle
Kirsch cherries, mascarpone
Hoodbucks
Cookies & Cream flavoured
Frozen light double chocolate latte ice cream, on a frozen cookie base, with frozen homemade cookie dough
Sticky Toffee Pudding (GF) (Plant Based)
Totally free from dessert!
Sticky toffee pudding with golden raisins, apricots, cranberries & dates, warming ginger, a plant based toffee sauce & plant based vanilla ice cream
Ice creams, sorbets & plant-based ice creams
1 scoop £2
2 scoop £3
3 scoop £4.50
Cheeseboard
Smoked Cheddar, French Brie, blue cheese, served with celery, homemade chutneys & thins
Dinner Service Times
Monday - Thursday 6pm - 8:30pm, Friday and Saturday 6pm - 9pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.