Dinner Menu
guacamole, pineapple relish, coriander
sliced vegetables, tofu, soy and chilli broth
fennel salad, garlic aioli
goats cheese mousse, rocket, orange dressing
wasabi sour cream, watercress
pea and wild garlic soup
egg, Parmesan, anchovies
Additional Information
Dinner Times:
Monday - Thursday 6pm - 9pm, last orders 8.45pm.
Friday and Saturday 6pm - 9.30pm, last orders 9.15pm.
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
guacamole, pineapple relish, coriander
sliced vegetables, tofu, soy and chilli broth
fennel salad, garlic aioli
goats cheese mousse, rocket, orange dressing
wasabi sour cream, watercress
pea and wild garlic soup
egg, Parmesan, anchovies
Additional Information
Dinner Times:
Monday - Thursday 6pm - 9pm, last orders 8.45pm.
Friday and Saturday 6pm - 9.30pm, last orders 9.15pm.
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
sauté potatoes, asparagus, onion purée
avocado, raspberry vinaigrette
barbeque pulled pork loaded fries
basil, vegan mozzarella
crushed peas, tartare sauce
cherry tomatoes, garlic mushrooms, café au lait sauce
chorizo, gnocchi, broad beans, prawn bisque
potato terrine, charred baby gem, classic scampi,
samphire, tomato hollandaise
Additional Information
Dinner Times:
Monday - Thursday 6pm - 9pm, last orders 8.45pm.
Friday and Saturday 6pm - 9.30pm, last orders 9.15pm.
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
load up with barbeque pulled pork +£1
Additional Information
Dinner Times:
Monday - Thursday 6pm - 9pm, last orders 8.45pm.
Friday and Saturday 6pm - 9.30pm, last orders 9.15pm.
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
thyme biscuit
coconut, pineapple, coriander
apple compote, caramel sauce
puff pastry, white chocolate, strawberry sorbet
vanilla ice cream, espresso
chutney, crackers, fruit loaf
Additional Information
Dinner Times:
Monday - Thursday 6pm - 9pm, last orders 8.45pm.
Friday and Saturday 6pm - 9.30pm, last orders 9.15pm.
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Exquisite Flavours
Perfectly made by our Chefs
One of our personal favourites homemade by Head Chef Ben Hegarty - Apple Tarte Fine with Vanilla Ice-cream. A dish not to be missed!