Dinner Menu
with wasabi mayonnaise
with lime, chilli, honey
with onion Bhaji, mango, yoghurt
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with wasabi mayonnaise
with lime, chilli, honey
with onion Bhaji, mango, yoghurt
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with spicy chickpeas, orange dressing
with onion, cucumber, hoisin
with red pepper puree, gremolata, olive dressing
with watercress purée, goat’s cheese mousse, hazelnut
with baby gem, spring onion, Asian chilli dressing
with anchovies, parmesan
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with bacon and herb crumb, sautéed potatoes, curried prawn butter
with sweet potato and thyme risotto, crispy onions
with truffle wild mushrooms, pickled artichoke, spinach, broccoli
with blue cheese potatoes, charred broccoli, apple
with parsley and lemon crushed potatoes, bacon cabbage
with truffle, watercress, crispy onion
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with hand cut chips, baby gem and parmesan salad, wasabi mayonnaise * Specially paired with Pisco Sour £9
with hand cut chips, tiger prawns, onion rings, garlic butter * Specially paired with Crown Old Fassion £9
with fries, onions, baby gem, burger sauce * Specially paired with Champagne Cocktail £12.50
with crushed peas, tartar sauce * Specially paired with New York Sour £9
with fries, maple bacon bits, onions, mustard aioli * Specially paired with Mexican Bulldog £11
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
load fries with sour cream and maple bacon for an extra £1
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
with blueberry and malibu compote, hazelnut, white chocolate
with rum marinated pineapple, coconut jelly, toasted coconut
with raspberry jam, marshmallow, chocolate biscuit, milk ice cream
with honeycomb ice cream, raspberry purée
with chutney, crackers, fruit loaf
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Exquisite Flavours
Perfectly made by our Chefs
One of our personal favourites homemade by Head Chef Ben Hegarty - Apple Tarte Fine with Vanilla Ice-cream. A dish not to be missed!