Dinner Menu
Asian coleslaw
Creamed leeks, crushed potato
Tenderstem broccoli
Cherry, yoghurt ice-cream, praline
Additional Information
2 Courses - £15 | 3 Courses - £18
Available Sunday to Thursday evenings
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Asian coleslaw
Creamed leeks, crushed potato
Tenderstem broccoli
Cherry, yoghurt ice-cream, praline
Additional Information
2 Courses - £15 | 3 Courses - £18
Available Sunday to Thursday evenings
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Wasabi mayonnaise
Lime, chilli, honey
Onion, jam
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Lemon mayonnaise
Mustard mayonnaise
Caesar salad
Croutes, Fishers Gin, cucumber
Pickled fennel
Walnuts, gem, poached pear
Garlic, truffle
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Crushed peas, tartar sauce
Sesame brioche bun, onions, cheese, fries
Asian noodles, vegetables, lemon grass broth
Rosti potato, pak choi, poached pear
Wild mushroom, spinach, chips, garlic butter
Goats cheese, rocket, pine nuts, balsamic
Brie and bacon croquettes, savoy cabbage, cherry jus
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Banana, toffee, vanilla ice-cream
Chocolate mousse, orange jelly, sponge
Vanilla ice-cream
Poached rhubarb, granola
Chutney, crackers, fruit loaf
Additional Information
Dinner Times:
Sunday - Thursday 6pm - 9pm
Friday and Saturday 6pm - 9.30pm
Please note all our menus are sample menus.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.
Exquisite Flavours
Perfectly made by our Chefs
One of our personal favourites homemade by Head Chef Ben Hegarty - Apple Tarte Fine with Vanilla Ice-cream. A dish not to be missed!