Dinner Menu
NibletsJerk Chicken Skewers (GF)
West Indian pepper sauce
Thai-style Pork Kofte
Pumpkin seed nut-free satay dip
Korean Crispy Pork Belly
Korean BBQ sauce, sriracha mayonnaise
Warm Tandoori Chicken Scotched Egg
Roast chicken mayonnaise
Kedgeree Arancini
Parsley crème fraîche
1/2 Pint of Breaded Whitebait
Plant-based tartare sauce
Sesame Prawn & Crayfish Toasts
Wasabi plant-based mayonnaise
Tempura Tenderstem Broccoli (PB) (GF)
Tenderstem broccoli in a seeded gluten free tempura batter, teriyaki dipping sauce
Sweet Potato Island Balls (PB) (GF)
Banana & chilli ketchup
Marinated Mixed Olives (PB)
House Focaccia (GFA)
Balsamic vinegar & oi
House Hummus & Charred Pitta (GFA)
Fish & Chips (GF)
Non-alcoholic ‘Free Damm’ beer-battered fish, hand cut chips, mushy peas, plant-based tartare sauce.
Sweet Potato Curry (PB)
Free From. Sweet potato dumplings, sweet potato, coconut & sweet potato sauce, rice & peas, crispy onions banana crisps, pineapple salsa, roti bread
Fillet & Fondant
6oz Beef fillet, potato fondant, rich red wine jus, bone marrow roasted shallot
Short Rib Beef Burger
Beef & short rib patty, Monterey Jack cheese, the usual suspects, baconnaise & burger sauce in a brioche bun. Served with thick cut chips
Katsu Chicken Burger
Katsu curry sauce, crispy iceberg lettuce, pickled red cabbage, pickled carrot, homemade kewpie-style mayonnaise in a bao bun. Served with thick cut chips
The Crown Bratwurst
The Sausage Man’s Award-winning XXL Bratwurst, Stokes ketchup, French’s American mustard, crispy onions in a brioche hot dog bun.
Served with thick cut chips
Additional Information
GF - Gluten Free | DF - Dairy Free | GFA - Gluten Free Alternative Available | PB - Plant Based
Tenderstem Broccoli & Hollandaise Sauce
Asparagus & Chimichurri
Chef’s Chopped Salad
Buttermilk Mash
SciStainable Chips
For every portion of Scistainable chips sold, we donate 50p to Sci’s Kitchen
Additional Information
GF - Gluten Free | DF - Dairy Free | GFA - Gluten Free Alternative Available | PB - Plant Based
Chocolate Brownie
Chocolate brownie ice cream
Cherry Pavlova (GF)
Chocolate, plant-based Chantilly cream
Limoncello Posset Parfait (GF)
Plant-based cream
Matchamsu
Mascarpone, cream, sabayon, matcha green tea, ladyfingers, matcha, Japanese rum & sake
Sticky Toffee Pudding (PB) (GF) (DF)
Totally Free From Dessert!
Sticky toffee pudding with golden raisins, apricots, cranberries & dates, warming ginger, a plant-based toffee sauce & plant based vanilla ice cream
Smoked Camembert
Big enough for one, good enough to share.
Thyme-infused, selection of croutes & crackers, caramelised red onion
marmalade, house chutney croûtes, onion jam
Ice creams, sorbets & plant-based ice creams
1 scoop £3
2 scoop £5
3 scoop £6.50
Additional Information
GF - Gluten Free | DF - Dairy Free | GFA - Gluten Free Alternative Available | PB - Plant Based
Dinner Service Times
Monday - Thursday 6pm - 8:30pm, Friday and Saturday 6pm - 9pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.