Venison Keftas (GF) (DF)

Two venison keftas, mint yoghurt

Thai-style Fishcakes (GF) (DF)

Four spicy thai-style fishcakes, wasabi dressing

Tenderstem Broccoli Tempura (Plant Based) (GF)

Free from Tenderstem broccoli in a seeded gluten free tempura batter, teriyaki dipping sauce

Beetroot Falafel (Plant Based) (GF) (DF)

Five ruby falafels, with a plant based & dairy free tzatziki yoghurt

Korean Crispy Pork Belly (GF) (DF)

Pressed pork belly, deep-fried, in Korean BBQ sauce

Cheesy Scistainable Chips (GF)

For every portion of Scistainable chips sold, we donate 50p to Sci's Kitchen

Harvey & Co Sourdough & Butter

Warmed Pitta & Hummus (Plant Based)

Cajun Chicken Skewers (GF) (DF)

Two chicken skewers with Cajun marinade, blueberry ketchup

Salt Beef Bon-bons

Deep-fried slow-cooked salt beef brisket bon-bons, bourbon BBQ gravy

Chicken Wings (GF) (DF)

Three chicken wings, enjoy them HOT or NOT!
Your choice between BBQ sauce or Frank’s Hot Sauce

½ Pint of Breaded Whitebait

Tartare sauce

Brunch Scotched Egg

Bacon, sausage, black pudding

Pineapple & Paneer Skewers

Two twisted up classic skewers, ginger & chilli marinade

Two Bao Buns

Your choice of either:

Two Crispy Pork Belly,
kimchi, sriracha plant based mayonnaise

or Two Squeaky Bean Plant Based Duck,
pickled cucumber, hoi sin sauce, spring onion
(Two on a plate, no mixing the fillings)

Nachos

Black charcoal nachos, avocado, soured cream, salsa

Two Crown Sliders

Your choice of either:

Two mini Dolly Partons
Southern-fried chicken burger, with sour
cherry & bacon jam, house-roasted peanut
butter & iceberg lettuce, mini brioche

or Two mini Crown Burgers
House beef patty, smoked Cheddar, tomato, gherkins,
red onion chutney & truffle mayonnaise, mini brioche

(Two on a plate, no mixing the fillings)

Chef's Recommendation: Beef Wellington

5oz Beef fillet, truffle mash, seasonal vegetables,
rich beef jus. Individual wellingtons, your choice
for it to be cooked pink or well done.

Fish & Chips (GF)

Gluten free batter, chips, minted mushy peas, lemon.
Ask a member of our Folk for today’s fish

Pan-fried Sea Bream

Smoked mussels, cauliflower, kale, garlic crisps, salsa verde

Dry Aged Sirloin Steak

8oz Dry aged sirloin, hand cut chips, roasted shallot, watercress

Add sauce or butter to your steak for an additional £2.50; Peppercorn sauce, Béarnaise sauce or Garlic butter

Smoked Goats’ Cheese & Walnut Raviolis (V)

Winter squash ragu, finished with a chive oil

Stuffed Belly of Pork

Apricot & herby stuffing with celeriac, hazelnut & sage
dauphinoise, pork liquor jus

Rooty Ruby (PB) (DF)

Sri Lankan mild beetroot curry, with spiced roasted root vegetables, braised coconut rice, poppadom crisps, bharji green beans

Pan-seared Chicken Breast

Wintery herb & pork stuffed, herb mash, carrots, roast chicken jus

The Crown Burger

House beef patty, smoked Cheddar, tomato, house gherkins, red onion chutney & truffle mayonnaise in a Harvey & Co brioche. Served with chips

Southern-style Chicken Burger

Also known as the Dolly Parton
Southern-fried chicken burger, with sour cherry & bacon jam, house-roasted peanut butter & iceberg lettuce in a Harvey & Co brioche. Served with chips

Catch of the Day

Please ask one of our Folk for today’s catch

Grill of the Day

Please ask one of our Folk for today’s grill

Scistainable Chips (Plant Based) (GF)

For every portion of Scistainable chips sold, we donate 50p to Sci's Kitchen

Plant Based Halloumi Fries (Plant Based)

Olives (Plant Based)

Roasted Root Vegetables (Plant Based)

Parmentier Potatoes (Plant Based)

Plain Salad (Plant Based)

Clementine & Star Anise Crème Brûlée

Dried orange, chocolate crisps

Spiced Poached Pear

Ginger tuile, agave crème fraîche

Chef‘s Recommendation: Pumpkin Pie

White chocolate cream cheese, nutmeg, caramel

Bakewell Streusel

Cherry filling, oat & almond top, clotted cream ice cream

Black Forest Trifle

Kirsch cherries, mascarpone

Hoodbucks

Cookies & Cream flavoured
Frozen light double chocolate latte ice cream, on a frozen cookie base, with frozen homemade cookie dough

Sticky Toffee Pudding (GF) (Plant Based)

Totally free from dessert!
Sticky toffee pudding with golden raisins, apricots, cranberries & dates, warming ginger, a plant based toffee sauce & plant based vanilla ice cream

Ice creams, sorbets & plant-based ice creams

1 scoop £2

2 scoop £3

3 scoop £4.50

Cheeseboard

Smoked Cheddar, French Brie, blue cheese, served with celery, homemade chutneys & thins