Lunch Menu
The Crown | Lunch | 12pm - 2.30pm
NibletsVenison Keftas (GF) (DF)
Two venison keftas, mint yoghurt
Thai-style Fishcakes (GF) (DF)
Four spicy thai-style fishcakes, wasabi dressing
Tenderstem Broccoli Tempura (Plant Based) (GF)
Tenderstem broccoli in a seeded gluten free tempura batter, teriyaki dipping sauce
Beetroot Falafel (Plant Based) (GF) (DF)
Five ruby falafels, with a plant based &
dairy free tzatziki yoghurt
Korean Crispy Pork Belly (GF) (DF)
Pressed pork belly, deep-fried, in Korean BBQ sauce
Cheesy Scistainable Chips
For every portion of Scistainable chips sold, we donate 50p to Sci's Kitchen
Harvey & Co Sourdough & Butter
Warmed Pitta & Hummus
Cajun Chicken Skewers (GF) (DF)
Two chicken skewers with Cajun marinade, blueberry ketchup
Salt Beef Bon-bons
Deep-fried slow-cooked salt beef brisket bon-bons, bourbon BBQ gravy
Chicken Wings (GF) (DF)
Two glazed oyster-cut chicken thigh pieces with your choice of glaze:
Bourbon BBQ | Hot sauce | Sticky Asian sauce
½ Pint of Breaded Whitebait
Tartare sauce
Brunch Scotched Egg
Bacon, sausage, black pudding
Pineapple & Paneer Skewers (GF)
Two twisted up classic skewers, ginger & chilli marinade
Additional Information
The Crown | Lunch | 12pm - 2.30pm
As the saying goes, “sharing is caring”. Switch up the start of your meal & order
a selection of our niblets to share with your table.
£5.50 each, three for £15, or five for £20.
Niblets are served 12pm - 9pm.
Two Bao Buns
Your choice of either:
Two Crispy Pork Belly,
kimchi, sriracha plant based mayonnaise
or Two Squeaky Bean Plant Based Duck (Plant based),
pickled cucumber, hoi sin sauce, spring onion
(Two on a plate, no mixing the fillings)
Nachos
Black charcoal nachos, avocado, soured cream, salsa
Two Crown Sliders
Your choice of either:
Two mini Dolly Partons
Southern-fried chicken burger, with sour cherry & bacon jam, house-roasted peanut butter & iceberg lettuce, mini brioche
or Two mini Crown Burgers
House beef patty, smoked Cheddar, tomato, gherkins, red onion chutney & truffle mayonnaise, mini brioche
(Two on a plate, no mixing the fillings)
Additional Information
The Crown | Lunch | 12pm - 2.30pm
Our take on bigger nibbles. £7.50 each or two for £12.
Eggs Seckford
Poached eggs, salmon, spinach on sourdough, topped with mousseline sauce and streaky bacon
Falafel Flatbread (Plant Based) (GF)
Beetroot falafel, hummus, plant based tzatziki, pickled pomegranate, on Khobez bread
Classic Fish Finger
Fish fingers, tartare sauce, gem lettuce, Swiss cheese in white bread
Turkey Swiss Bagel
Deli turkey ham, American mustard, gherkins, gem lettuce, Swiss cheese
Steak Ciabatta
4oz Dry-aged sirloin, winter leaves, garlic butter, on toasted ciabatta
Chef‘s Recommendation: The Crown’s Bratwurst
The Sausage Man’s XXL Bratwurst, Stokes ketchup, French’s American mustard, crispy onions in a brioche dog bun
Additional Information
The Crown | Lunch | 12pm - 2.30pm
Enjoy a smaller portion of our Scistainable chips with your sarnie for £3.50.
50p will be donated to Sci’s Kitchen
Fish & Chips (GF)
Gluten free batter, chips, minted mushy peas, lemon.
Ask a member of our Folk for today’s fish
Liver & Bacon
Pan-seared liver, crispy bacon, mash, red onion gravy.
Please let our Folk know whether you would like it cooked pink or well done
Chef's Recommendation: Venison Bangers & Mash
Two venison sausages, horseradish mash, berry gravy
Ham, Egg & Chips
Ham, free-range egg, chips
Mussels (GF)
Delicious mussels in a dairy & soya free marinière sauce. Large portion is accompanied with chips
Rooty Ruby (Plant Based) (GF)
Sri Lankan mild beetroot curry, spiced roasted root vegetables, braised coconut rice
Truffle Mac 'N' Cheese (V)
Cooked in smoked Cheddar sauce, truffle, fresh herbs
The Crown Burger
House beef patty, smoked Cheddar, tomato, gherkins, red onion chutney & truffle mayonnaise in a Harvey & Co brioche. Served with chips
Southern-style Chicken Burger
Also known as the Dolly Parton
Southern-fried chicken burger, with sour cherry & bacon jam, house-roasted peanut butter & iceberg lettuce in a Harvey & Co brioche. Served with chips
Scistainable Chips (Plant Based) (GF)
For every portion of Scistainable chips sold, we donate 50p to Sci's Kitchen
Bowl of Greens (Plant Based)
Olives (Plant Based)
Roasted Root Vegetables (Plant Based)
Parmentier Potatoes (Plant Based)
Plain Salad (Plant Based)
Clementine & Star Anise Crème Brûlée
Dried orange, chocolate crisps
Spiced Poached Pear
Ginger tuile, agave crème fraîche
Chef‘s Recommendation: Pumpkin Pie
White chocolate cream cheese, nutmeg, caramel
Bakewell Streusel
Cherry filling, oat & almond top, clotted cream ice cream
Black Forest Trifle
Kirsch cherries, mascarpone
Hoodbucks
Cookies & Cream flavoured
Frozen light double chocolate latte ice cream, on a frozen cookie base with frozen homemade cookie dough
Sticky Toffee Pudding (Plant Based) (GF)
Totally free from dessert!
Sticky toffee pudding with cranberries, cinnamon, toffee apple caramel sauce & plant based vanilla ice cream
Ice Creams, Sorbets & Plant-based Ice Creams
1 scoop £2
2 scoops £3
3 scoops £4.50
Cheeseboard
Smoked Cheddar, French Brie, blue cheese, served with celery, homemade chutneys & thins
Additional Information
The Crown | Lunch | 12pm - 2.30pm
Dishes that include jelly have been set using agar.
Lunch Service Times
12pm - 2.30pm Monday - Saturday, don't worry, we'll still make you a sandwich until 3pm!
Our Sunday menu is available every Sunday between 12pm and 2:30pm
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.