Jerk Chicken Skewers (GF)

West Indian pepper sauce

Thai-style Pork Kofte

Pumpkin seed nut-free satay dip

Korean Crispy Pork Belly (GF)

Korean BBQ sauce, sriracha mayonnaise

Warm Tandoori Chicken Scotched Egg

Roast chicken mayonnaise

Kedgeree Arancini

Parsley crème fraîche

½ Pint of Breaded Whitebait

Plant-based tartare sauce

Sesame Prawn & Crayfish Toasts

Wasabi plant-based mayonnaise

Tempura Tenderstem Broccoli (PB) (GF)

Tenderstem broccoli in a seeded gluten free tempura batter, teriyaki dipping sauce

Sweet Potato Island Balls

Banana & chilli ketchup

Marinated Mixed Olives (PB)

House Focaccia (GFA)

Balsamic vinegar & oil

House Hummus & Charred Pitta (GFA)

Classic Fish Finger

Fish fingers, plant-based tartare sauce, Swiss cheese, baby gem lettuce on white bread

Coronation Chicken

Poached-spiced chicken in curried mayonnaise, with apricots, sultanas & coriander in a warm naan

New England Roll

Prawn, crayfish, crab & lobster in plant-based lemon mayonnaise.
Served in a brioche hot dog roll

The Greek Pitta

Sliced cucumbers, tomatoes, green bell pepper, red onion, olives & feta cheese, sherry vinaigrette & mint in a toasted split pitta bread

Nachos To Share

Our black corn charcoal nachos, avocado, soured cream, stretchy cheese, tomato, coriander, chillies

Confit Duck & Crispy Bacon Caesar

Gem lettuce, anchovy, Parmesan, croutons, classic anchovy dressing

Fish & Chips (GF)

Non-alcoholic ‘Free Damm’ beer-battered fish, hand cut chips, mushy peas, plant-based tartare sauce.

Liver & Bacon

Dairy-free mash, crispy streaky bacon, gluten free caramelised red onion gravy

Ham, Egg & Chips

Our treacle-baked ham, thick cut chips, Henley eggs

Thai Yellow Mussels (GF)

Delicious mussels in a Thai yellow curry sauce.
Small portion is served with bread, large portion is served with thick cut chips

Steak & Chips

6oz dry aged sirloin, thick cut chips, simple salad

Bass & Pimm's

Sea bass, new potatoes, cucumber, orange & strawberry with a fortified dressing

West Indian Sweet Potato Curry (PB) (GF)

Sweet potato in an Island-style curry sauce, rice & peas, pineapple salsa

Short Rib Beef Burger

Beef & short rib patty, Monterey Jack cheese, the usual suspects, baconnaise, burger sauce in a brioche bun. Served with thick cut chips

The Crown Bratwurst

The Sausage Man’s Award-winning XXL Bratwurst, Stokes ketchup, French’s American mustard, crispy onions in a brioche hot dog bun. Served with thick cut chips

Katsu Chicken Burger

Katsu curry sauce, crispy iceberg lettuce, pickled red cabbage, pickled carrot, homemade kewpie-style mayonnaise in a bao bun. Served with thick cut chip

Scistainable Chips (Plant Based) (GF)

For every portion of Scistainable chips sold, we donate 50p to Sci's Kitchen

Tater Tots

American-style croquettes

Herb Sautéed Potatoes

Buttermilk Mash

Poutine

Candian-style chips, cheese curds, gravy

Roman Fries

Truffle oil & Parmesan

Chocolate Brownie

Chocolate brownie ice cream

Cherry Pavlova (GF)

Chocolate, plant-based Chantilly cream

Limoncello Posset Parfait (GF)

Plant-based cream

Matchamsu

Mascarpone, cream, sabayon, matcha green tea, ladyfingers, matcha, Japanese rum & sake

Sticky Toffee Pudding (PB) (GF) (DF)

Totally Free From Dessert!

Sticky toffee pudding with golden raisins, apricots, cranberries & dates, warming ginger, a plant-based toffee sauce & plant based vanilla ice cream

Smoked Camembert (GFA)

Big enough for one, good enough to share.
Thyme-infused, selection of croutes & crackers, caramelised red onion
marmalade, house chutney

Ice Creams, Sorbets & Plant-based Ice Creams

1 scoop £3

2 scoops £5

3 scoops £6.50