Lunch Menu

Paprika & sherry, saffron aioli

Small but mighty, these Blythburgh pork scratchings
are quite simply the best!

Served with apple sauce

Pulled smoked brisket, fried till crispy & spun through house Carolina sauce, teamed with a red cabbage ketchup

Introducing the roast chicken scotch egg, complete with a gravy mayonnaise

Buffaflower ears, blueberry corn ribs, house kimchi
& guacamole bonbons

A limited batch is created each day. Comes with a little piccalilli

Seasoned with our specialty 'seaside salt’

We source our spuds through the local initiative,
The Teapot Project. For every portion sold, 50p is donated.

Poached eggs on toasted sourdough, with spinach, house-cured salmon, mousseline sauce, crispy prosciutto

Open flatbread, fragrant local venison kefte with lime, apricot & harissa yoghurt, pickled pomegranate, watermelon, sweet peas & mint

Orange & cranberry house-cured salmon, served open on sourdough with endive, caper berries, shallot petals, crispy orange & marmalade

Air-dried sirloin pan-seared with sweet red onions, Baron Bigod Brie, rocket & toasted rye

Sliced brioche, house kimchi, Marco’s Smoke Shed sriracha cheese, eggy bread toastie. Vegan alternative available

Green beans, sautée potatoes, boiled egg, tomato,
red onion, olives, anchovies

Available in sample - 386 kcal and ample - 763 kcal portions

Avocado, black bean, chilli, mango, baby gem,
salsa verde

Available in sample - 319kcal and ample - 691 kcal portions

Local & heirloom, nasturtium, Lacto-tomato dressing
& tomato textures

Available in sample - 69 kcal and ample - 90 kcal portions

Vegetable couscous, corn, seeds & nuts, pomegranate, watermelon, fermented honey dressing

Available in sample - 307 kcal and ample - 691 kcal portions

Hock, bacon, black pudding, shoulder with clarified fat, apple, crackling, herb thins

"Quite literally the best part of the pig"

Orange & cranberry house cured salmon, sourdough, caper & anchovy ketchup, caper berries, shallot

A collaboration of fungal treats & fresh herbs from our kitchen garden, sweet potato bread

Picked lobster & crayfish, lightly spiced tomato & cheese sauce

Quinoa pasta, chard, sorrel, elderflower, vegan cheese

Sci's specialty burger

Beef, bone marrow & truffle patty, charcoal brioche, red onion chutney, truffle mayonnaise, sustainable chips, seasoned with our ‘roast dinner’ salt

Haddock fillet, gluten-free batter, sustainable chips, marrowfat mushy peas, lemon & our speciality 'seaside salt'

Delicious mussels in a classic marinière, please ask our Folk for today’s combo

6oz air-dried sirloin, salad

Add a massive marinated prawn for £5

Skin on fries, Parmesan, Marco’s Smoke Shed smoked sriracha cheese sauce, smoked ship cord
Plant-based alternative is available.

The cheesiest of all cheesy fries, great for sharing!

Smoked cheese sauce, Parmesan, freshly shaved truffle, truffle mayonnaise, ‘smoked sea salt’

For every portion sold, we'll donate 50p to The Teapot Project.

Lavender sablé, flowers, blackcurrants, mint gel, Parma Violet

Summer fruit & Prosecco jelly, elderflower sorbet, citrus meringue

Passion fruit cream, honey roasted oats, Prosecco jelly, passion fruit sorbet, Passoã gel, vodka syrup

White chocolate blondie with cherries, chocolate brownie ice cream

White chocolate & coffee ice cream pie with caramel

Ganache-dipped chocolate biscuit cake, tempered white chocolate, gold, blood orange sorbet

1 scoop £1.75

2 scoops £3

3 scoops £4.75

please ask a member of our Folk for today's flavours