Sunday Lunch

Niblets
Tender Tempura (GF) (Plant Based)

Tenderstem broccoli in a seeded gluten free tempura batter, served with a teriyaki dipping sauce

£5.50 cal. 198
Pulled Pork Scotch Egg

Soft boiled egg, crumbed & fried, steeped in beetroot juice for a unique centre, encased in pulled pork.
Served with sun-dried tomato mayonnaise

£5.50 cal. 946
Hand-raised Pork Pie

A limited batch created each day.
Served with Stokes piccalilli

£5.50 cal. 474
Scistainable Chips (GF) (Plant Based)

Sustainably sourced potatoes, seasoned with our speciality ‘seaside salt’.

For every portion of Scistainable chips sold, we donate 50p to charitable projects.

£4.50 cal. 200
Sarnies and Whatnots
Eggs Seckford

Poached eggs, house salmon, spinach, on sourdough, topped with mousseline sauce and crispy Parma ham

Sci says: "A nod to Thomas Seckford, a lavish brunch, but for lunch."

£11 cal. 709
Falafel Flatbread (GF) (Plant Based)

Broad bean falafel, picked leaves, tahini yoghurt dressing, on a green flatbread

£10
Salt Beef Bagel

Salt beef, sauerkraut, mustard, gherkins, in a classic bagel

£11
Steak Caesar

4oz Dry-aged sirloin steak, cos lettuce, Caesar dressing, Parmesan, on white bread

£11
Ploughman’s Doorstep

Sliced cheddar, sliced tomato, crisp lettuce, sandwich pickle, on homemade white bloomer, topped with pickled onion

£10
Fish Taco (GF)

Fish dog, Mexican style slaw, salsa, on a gluten free charcoal and corn crispy taco

£10.50

Additional Information

Add a smaller portion of our Scistainable chips to your sarnie for £3.50.
50p will be donated to charitable projects

Lighter Plates
Pink Salmon

House salmon cured with pomegranate & molasses, pickled carrot, golden beetroot, crème fraîche

£9.50
Devilled Mushrooms (GF) (Plant Based)

Slightly spicy & mustardy mushrooms, served on our gluten free sweet potato bread

£8.50
Smoked Chicken Terrine

Mini tarragon loaf, truffle butter

£9
Chicken Livers

Pan-seared with smoked bacon, on caramelised soda bread

£9
Broad Bean & Feta Seeded Scotch Egg

Horseradish mayonnaise, pickled radish

£9.50
The Roasts
Aged Roasted Sirloin of Beef

Roast potatoes, mixed seasonal vegetables, Yorkshire pudding, cauliflower cheese & gravy

£17.50
Guest Roast

Please ask one of our Folk for today’s special
Roast potatoes, mixed seasonal vegetables, Yorkshire pudding, cauliflower cheese & gravy.

£17.50
Vegetable & Nut Roast Wellington (GF) (Plant Based)

Delicious root vegetables & a roasted nut selection (no peanuts), wrapped in gluten and dairy free pastry, with new potatoes, seasonal vegetables & free from gravy

£16
Classic Plates
Fish & Chips (GF)

Today’s catch in gluten free batter, chips, minted mushy peas, lemon. Ask a member of our Folk for today’s fish

9.00/15.00
Liver & Bacon

Pan-seared liver, crispy bacon, mash & red onion gravy

7.75/11.00 cal. 498
Bangers & Mash

Two Proctor’s pork & leek sausages, creamy mash, beer mustard gravy

£10
Twice-baked Crab Soufflé

Dried fruit, seed & rocket salad, orange dressing

8.50/12.50
Ham, Egg & Chips

Our treacle-cured & smoked ham, free-range egg, chips

7.75/11.00
Paella

A fresh seafood selection, in a saffron rice

8.50/12.50
Burgers
Cheeseburger

Also known as The Royale with Cheese.

House beef patty, smoked Cheddar, tomato, house gherkins, red onion chutney, and truffle mayonnaise in a Harvey & Co brioche.
Served with chips

£15
Southern-style Chicken Burger

Also known as the Dolly Parton

Southern-fried chicken burger, with sour cherry & bacon jam, house-roasted peanut butter & iceberg lettuce in a Harvey & Co brioche.
Served with chips

£15
DIY Burger

Free From
Harvey & Co brioche or dairy free brioche bun, with your choice of burger - plain, cheeseburger, chicken or plant based. Served with chips

£9
Plant Based Flatbread (GF)

Also known as the Boba Fett
Summer veg & white bean patty, smoked aubergine dressing, baba ganoush, plant based tzatziki, Persian-style gluten free flatbread.
Served with chips

£14
Lamb Burger

Also known as the Casablanca
Slowed-cooked lamb, leaves, pickled pomegranate, mint chutney, harissa mayonnaise in a Harvey & Co brioche. Served with chips

£16

Additional Information

Why not add something a little extra to your burger?

Beef, Chicken or Plant Based Patty £3.00
House Thick Cut Bacon £1.50
Braised Flat Mushroom £1.50

Sides
Scistainable Chips
£4.50 cal. 200
Scistainable Chips with Cheese
£5 cal. 520
Hummus & Pitta (PB)
£5
Bowl of Greens (PB)
£5
Carrots & Seeds (PB)
£5
Olives (PB)
£5
Spiced Plant Based Halloumi Fries

Spiced Plant Based Halloumi Fries

£5
Sautéed New Potatoes (PB)
£5
Plain Salad (PB)
£5
Kimchi Pancakes
£5
Dessert
Sticky Toffee Pudding

Totally free from dessert!
Sticky toffee pudding with golden raisins, apricots, cranberries & dates, warming ginger, a plant based toffee sauce & plant based vanilla ice cream

£8.50
Chocolate Brownie

Chocolate ice cream

£8.50
Strawberry Shortcake

Creamy shortbread, plant based Chantilly cream, strawberries

£8.50
Brioche Bread & Butter Pudding

Alburgh spotted dick ice cream

£8.50
Sundae

Banana & honeycomb ice cream, crispy toffee, Jack Daniels & Coke chocolate sauce, chocolate popping candy

£8.50
Cheeseboard

Smoked Cheddar, French Brie, blue cheese, served with celery, homemade chutneys, thins

£11.50

Sunday Service Times

Lunch 12pm - 2:30pm

Dinner 6pm - 8:30pm

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.