Full English

Hand-cut smoked bacon, gluten-free Proctor’s sausage, roasted tomato, braised mushroom, a brace of eggs - your choice of fried, poached or scrambled

Plant-based Breakfast

Sautéed potatoes, braised mushroom, roasted plum tomato, house beans, plant-based spinach and seed bread

Eggs Seckford 2.0

House-cured sea trout, spinach & crispy bacon finished with poached eggs & mousseline sauce, on grilled sourdough

Eggs on Muffins (GFA)

Toasted English muffin, poached eggs, hollandaise sauce with your choice of:

Royale - Salmon

Florentine - Sautéed Spinach

Benedict - Ham

Mimi - Smashed Avocado

Gypsy Toast

Eggy brioche, crispy streaky bacon, bourbon peach, icing sugar

Triple-stacked Breakfast Muffin

Double sausage patty, crispy streaky bacon, fried egg, cheese, Stokes ketchup

Eggs Bernie (V) (GF)

Poached egg on asparagus with béarnaise sauce

Royal Hash (GF)

Truffle-infused potato rosti, (not your normal hash brown) topped with a poached egg and truffle hollandaise sauce

Ranch-style Eggs (V) (GF)

Beetroot & chia tortilla, smashed avocado, black beans, tomato, coriander, smoked pepper oil, topped with a fried egg

The Trudy V3.0

Sautéed mushrooms & tarragon, plant-based cream, plant-based spinach and seed toast