Valentine's Menu

Valentine's Menu | Available Saturday 14th February 2026

Starters
Duck Liver Parfait

Onion Chutney, Toasted Sourdough

Traditional Prawn Cocktail

Marie Rose Sauce, Sourdough

Jerusalem Artichoke Soup V

Olive Oil Crouton

Grazing Board To Share Ve

Humous, Oil and Balsamic, Grilled Mediterranean Vegetables, Olives, Toasted Ciabatta

Mains
Seabass

Crushed New Potatoes, Samphire, Hollandaise Sauce

Celeriac Steak V

Sauteed Potatoes, Seasonal Salad, Vegetable Jus

Pan-Fried Duck Breast

Sauteed Potatoes, Carrot Puree, Green Beans, Orange Reduction

Beef Wellington To Share

Pomme Puree, Seasonal Greens, Red Wine Jus

(£8 supplement)

Desserts
Toffee Apple Crumble

 Vanilla Ice Cream

Tropical Fruit Salad V

Champagne Sorbet

Coconut Rice Pudding V

Charred Pineapple, Passionfruit Gel

Strawberry Shortcake Eton Mess To Share

Fall head over heels with our Valentine's Menu! 

This menu has now expired, please check back next year.

Available 6pm - 9pm on Saturday 14th February 2026.

Two courses £30, three courses £35, includes a complimentary glass of fizz when ordering three courses.

Book A Table

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.